Daring Bakers: Sugar Cookies

Dessert Recipes

Voting starts today 6am PST for Project Food Blog. Please cast you vote for me to be the next food blog star! Just click this link to my 2nd challenge. Thank you! Voting end Sept 30rd 6pm PST, hurry! I was kind of really surprised when I saw this month’s...

Discover the Delights of Styrian Potato Field Salad

Salad and Soup Recipes, Evelyne's Unusuals, Exotic World Recipes

Looking for a new salad recipe? Then try this Austrian Erdäpfel Vogerlsalat, a potato field salad that combines a tangy dressing poured over potatoes and the freshness of field salad, with the smoky richness of speck, and a generous drizzle of exquisite Styrian...

Best Chicken Bastilla for a Moroccan Afternoon

Exotic World Recipes, Main Course Recipes

Chicken Bastilla is a traditional Maghrebian pie filled with chicken, scrambled eggs and a crunchy layer of sweet cinnamon toasted almonds, all wrapped up in buttery phyllo pastry. I savoured my first slice of authentic bastilla recipe probably about 20 years ago. I...

Where Are the Best Potato Fritters? In Luxembourg

Exotic World Recipes, Vegetable and Side Dishes Recipes

These Gromperekichelcher from Luxembourg, or potato fritters, will melt into your mouth with a flavor unlike any other! The best crispy potato fritters are those that have been fried just enough so they’re crispy on the outside, fluffy in their centers....

How to Make Vegan Mapo Tofu Now – an Easy Delightful Chinese Recipe

Exotic World Recipes, Main Course Recipes, Vegan Recipes

Mapo tofu is a popular dish from the Sichuan region of China that’s made up of meat and fried silken tofu cooked in an aromatic, spicy red sauce. But you can also make Mapo Tofu by substituting chopped mushrooms for the meat to create a vegan alternative! Fancy...