The Montreal Bagel (or I should say the Only Real Bagel)
Yes, you can make the iconic smaller, sweeter and denser real Montreal bagel with a larger hole at home. A bagel made any other way is just not a real bagel! Baking bread is so perfect. I keep saying I need to bake more bread and I am always intimidated at the though...
A Canadian Hummus by Sabra
Announcing my debut article about a Canadian only hummus flavor on Citynet Magazine, a fabulous online Montreal lifestyle Magazine! So excited to share this news with you, I have been asked to become a contributor on a local lifestyle online publication in Montreal...
Mimi la Nuit, Old Montreal
Just like any tourist, many Montreal locals may find themselves one evening in Old Montreal after a day of wandering around the cobble stoned streets with a pequish pang in their stomachs. The sad thing is many cheap eateries close early in this touristic spot and all...
Kyozon restaurant: the new Asian kid in town
Last week Montreal was witness to a mega restaurant media launch party like I had not seen in a while. Let me introduce you to the newest Asian sweetheart on Crescent, THE downtown “bar-and-club street” : Kyozon restaurant. Kyozon presents...
Media Outings: Je t’aime en Chococlat & Wafu on Dragon’s Den
One fun perk about running a food blog is getting the occasional media event invite. After a while they sort of all blend together. Well this time I got 2 really original invitations I could not pass up: one by Je t’aime en Chocolat, the 3rd annual chocolate...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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