Pesto Chicken Couscous
Pesto Chicken Couscous Keep a jar of basil pesto in the refrigerator ? It will guarantee a multitude of tasty meals in minutes, 24/7. Need proof? Try this delicious couscous and chicken mug. 1/2 cup water 125 mL1/2 cup couscous 125 mL1/2 can (5 oz/142 g water-packed...
Halloween Squid Ink Pasta with Pumpkin & Cured Epidermis
The makings of a grown up halloween dish: seasonal squash, homemade squid Ink Pasta and “cured epideris”. Well this year Halloween was not going to get away with just once post apparently. When I was hunting for black food coloring I came close to using...
Slow Cooker Mu Shu for Two
How many old-school appliances do you have in your kitchen that you use still? I have a handheld mixer, my grandmother’s standing mixer, also her potato masher. Although not an antique, I also enjoy my slow cooker, also called a crock pot. It took a while...
Bahraini Chicken Machboos
I have again a new monthly challenge group to introduce. This one is called MENA, or Middle Eastern & North African Cooking Group, which could not fall any closer to my blog’s topic interests. The goal is to learn more about the selected country, its food...
Triple Decker Sandwich in B Major: Brie Blueberry & Bacon
Warm summer temperatures usually means smaller and lighter meals. Salads and sandwiches are often found at the dinner table. So this month’s Creative Cooking Crew really hit the spot with June’s challenge: make a triple decker sandwich with at least 3...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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