Going Spanish with a Sangria Chicken Rustic Baguette: SRC meets 5 Star Makeover

Exotic World Recipes, Main Course Recipes

It is Sunday night, 9:33 pm, I just finished cooking my challenge and I am about to have my dinner a. It has been a 2 weeks of procrastination, of being a general recluse. Blame it on fall? But I can honestly say I Gosh, cannot remember the last time I have been...

Secret Recipe Club: Mozzarella and Tapenade Pizza with Balsamic Onions

Main Course Recipes, Vegetarian Recipes

It’s Secret Recipe Club reveal day! What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot reveal whom...

Delectable BBQ Sliced Rosemary Lamb

Food Trends & Gadgets, Main Course Recipes

I am away for a little bit to frolic in the country…..enjoy this scheduled post and I look forward to posting upon my return. _________________________________________ Have you learned to love a certain food over time…a food you really disliked at first...

International Incident Party: BBQ Sichuan Pork Ribs

Exotic World Recipes, Main Course Recipes

I love Asian food but except for Thai don’t ask me to identify the specific style of cooking. So when I found out that this month’s theme for the International Incident Party was Sichuan (or Szechuan) I was quite excited to plunge into a subcategory of an...

Celebrating Oh Canada, Moving and Separation with Rabbit

Events, Main Course Recipes, Traditions

Before the rabbit we will have a small history lesson if you will. Today, July 1st is Canada Day! Happy Canada Day to my fellow Canadian readers. Canada, under a united constitution, is 186 years old. It was in 1867 that we told the British to go stuff their tea cups...

Daring Cooks Meets IIP: Gumbo

Exotic World Recipes, Instructions 101, Main Course Recipes, Traditions

Talk about killing 2 birds with 1 stone: 2 challenges, same publish date…SAME THEME! Awesome! And it gets better, I cooked with another daring kitchen member who has a food blog and who just so happens to be a great friend! On the menu tonight for both the...