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cultureatz LOGO
  • About
    • Work with Me
    • Privacy Policy
  • Recipes
    • Africa
    • Americas
    • Asia
    • Europe
    • Oceania
    • All Recipes Index
    • Featured Series
      • A Year of Cheese
      • Follow your Gut Bone Broth 4 GERD
      • Food Film Marathon
      • Getting Sexy in the Kitchen
      • The Liver Experiment
    • Films & TV Recipes
      • Game of Thrones
      • Food Film Marathon
      • Food ‘n Flix
  • Travel
    • Canada
      • The Maritimes
      • Montreal
        • Montreal Bagel
        • Montreal Buzz
        • Montreal Smoked Meat
      • Ontario
    • China
      • Beijing Foodporn Diary
      • What to do in Beijing
    • Colombia, Costa Rica, Panama
    • Europe
      • Budapest
      • Cinque Terre + Easy Pizza hostel meal
      • Lake Como, Italy
      • Vienna & Wachau Valley
    • Mexico
      • Mexico City & Bacalar diary
    • Unite States
      • Chicago
      • Maine
        • Acadia National Park Maine
        • Portland Maine
        • Maine Brew Bus Tour
      • New Orleans
      • New York – Mad. Sq. Eats
      • North Carolina
      • Washington D.C.
    • Travel Tips
  • #eattheworld
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5 Star Makeover: Apples With Beet Hummus and Mint Yogurt Sauce

5 Star Makeover: Apples With Beet Hummus and Mint Yogurt Sauce

Fruit Recipes, Appetizer Recipes

OK you caught me, I lied! In my last post I said the next thing I would publish would be the raclette dinner party but, oops, I did not realize it was 5 Star Makeover time. So here is my February entry with BEETS as the theme. Raclette coming up next post! Beets are...
Firnee: Afghan Cardamom Pudding and a Sofa Makeover

Firnee: Afghan Cardamom Pudding and a Sofa Makeover

Dessert Recipes, Exotic World Recipes, Food Trends & Gadgets, Fruit Recipes

Have you ever ordered a pudding for dessert in a Persian, Middle Eastern or Indian restaurant? I bet if you have you were quite surprised the first time. It is nothing like the thick, very sweet, creamy pudding we are familiar with. It is much lighter in the creamy...
Exotic Dragon Fruit Flan

Exotic Dragon Fruit Flan

Dessert Recipes, Evelyne's Unusuals, Exotic World Recipes, Food Trends & Gadgets, Fruit Recipes

Funny how a recipe can travel around the world and take different shapes, take the crême caramel for example. Of European origin, crême caramel was found in most European restaurant’s menus during the 20th century. Sometimes a crême caramel is...
5 Star Makeover Strawberry Puff Pastry Pizza

5 Star Makeover Strawberry Puff Pastry Pizza

Dessert Recipes, Fruit Recipes

It really is an honor to be part of such a highly creative groups. And really what I like best with the 5 Star Makeover is giving everyone creative license on 1 theme: this month was the Pizza. Quite vague and challenging, the possibilities are endless. I cannot wait...
A Fruit Mousse your Hips Will Love plus misc food stuff

A Fruit Mousse your Hips Will Love plus misc food stuff

Dairy Free Recipes, Fruit Recipes

This is just a quicky weird post for you today. I am blessed with many friendships from food bloggers around the word but I am even more blessed to know so many from real life right in my city. A few have become very good friends, even if we do not see each other to...
Banana Matcha Chocolate Praline Ice Cream

Banana Matcha Chocolate Praline Ice Cream

Fruit Recipes, Ice Cream and Frozen Recipes

Can you feel it? Has it really settled in to your mind yet? You put on a much thinner jacket in the morning on the days you might need one. You take an afternoon lunch in the park while at work. You make sure your toes and prime and pedicured most of the time since...
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Eat & Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

Cultureatz Evelyne Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you. Read disclaimer policy.

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↣ How to Make Uji, a Kenyan Fermented Porridge
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Cultureatz

Eat and Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

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