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Blue Dragon
I was so looking forward to attending the Blue Dragon product launch but I had to cancel as I was sick. I asked if I could still get samples to try out, which they were happy to do. But imagine my surprise when I opened my apartment door in the morning to go to work,...
Exotic Dragon Fruit Flan
Funny how a recipe can travel around the world and take different shapes, take the crême caramel for example. Of European origin, crême caramel was found in most European restaurant's menus during the 20th century. Sometimes a crême caramel is called a flan. But the...
Wordless Soda Wednesday
Brought to you by Jarritos...and no I have not lost my mind, just having fun with the props. Lucha Libre anyone? Really sexy shot of me
Crazy Cooking Challenge with Mashed Potatoes
Phew, 2 cooking challenges in one day! This has happened as you know in the past and usually I manage to hit two birds with one stone. But since these 2 challenges must be published at a specific time I had no such luxury. But I could make sure the 2 challenges could...
Secret Recipe Club: Green Chutney
My the time is just going by way to fast, another month has gone by already and it is Secret Recipe Club time again. And this month was a real treat for me. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a...
Lemon and Raspberry Tarts
I have a couple more entries to share before the deadline, that just got extended to November 20th, to submit a recipe for the Backpackers Recipe Guide. This cookbook will be sent out to 20,000 youth hostels worldwide with a selection of cheap, easy and delicious...
5 Star Makeover: Tail Gating with Lobster Sauce Crab Poutine with Oka Cheese
Tail what? Tail gate was the clever theme our wonderful hosts Lazaro and Natasha settled on for this month's 5 Star Makeover. Clever and confusing! See I am not a sports fan at all. And I am not alone because the announcement of the theme caused a lot of reaction...
Express Harissa “Broth”
Harissa claims its roots are in Tunisian but it is very popular everywhere in Northern part of Africa. The key ingredients in a traditional harissa are bird's eye chili peppers, serrano peppers and other hot chilis and spices such as garlic paste, coriander, red chili...
Cinque Terre Memories and a 5-Star Pizza Recipe
Quick announcement, my article Reviewing Restaurants – You Be The Critic was published today on the Food Bloggers of Canada site. Please go visit the site after reading this post. I am sitting here on my couch leafing through the 2 photo albums from my fist...
Guilt Free Chocolate Pudding, Mortimer Winners and Film Marathon Recap
Want to celebrate with a great guilt-free dessert? Let me suggest the following recipe: a healthy chocolate pudding. It is so simple, I know the recipe by heart and so do not remember the source except that it was from a vegetarian cookbook. So yes this recipe is...
Secret Recipe Club: Watermelon Sorbet Served in a Lime Cup
It’s Secret Recipe Club reveal day! What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot reveal whom you picked and...
Spruce and Ginger Beer from Scratch
I want to share my latest cooky kitchen experiments: Homemade Spruce and Jamaican Ginger Beers. These 2 unique beverages are perfect for toasting a quirky store's 10th birthday. Don't let the word beer throw you off, these are non-alcoholic but fizzy soft drinks. The...