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Coconut-Spiked Pork with Quinoa and Peanuts
When we were kids everyone could eat anything without any allergies or complications. Well maybe we were not aware of it as much back then - or we were too young to realize - but food intolerances are definitely on the rise. I do count my blessings that I have no need...
Brie Brazil Balls & Lentil Loaf in Tapioca Crepes with Brazilian Salsa
Brie Brazil Balls & Lentil Loaf in Tapioca Crepes with Brazilian Salsa is my answer to the folowing challenge: BLT Sandwich WITHOUT bacon, lettuce and tomatoes! The new Creative Cooking Crew hosts really seem to have racked their brains in the last months to...
Cheesepalooza: Camembert
This is the 9th month of the worldwind Cheesepalooza challenge and only 2 more months to go after. I have to say I have learned so much since I began this cheese adventure. I have learned to try and be as precise as possible (I am bad at it), I have learned patience,...
Carnitas: the Mexican pulled pork
I will keep this post short today. And I will share with you something kinda private because writing and chatting about it is therapeutic. Yesterday my father had heart surgery. It was scheduled since last fall so not due to any emergency but still it is a nerve...
Salted Dulce de Leche Pretzel Thumbprints
A cookie, basically a buttery shortbread, combined with crushed pretzels and dulche de leche. I have been baking a lot less in the last few years and I am trying to get back to my kitchen roots slowly. A great motivator is a group called The Behind the Curtain Dessert...
SRC: Fresh Mint Chocolate Chunk Ice Cream
Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot...
Chocolate covered Peanut Butter Cheesecake for Easter and a Birthday
For those of you celebrating Eatser I hope you had a wonderful time with family. And happy last day of Passover. For the first time in my life I hosted Easter since we were combining this celebration with a very important birthday. Today is my mother's 80th birthday....
Banana Kiwi Smoothie with Rose Schizandra Kombucha
It seems like there is an influx of invitations to restaurant openings and product launches right now. It happens a lot with the arrival of spring. Most events I cannot be bothered with that much but there are exceptions. If something really grabs my attention and...
Creative Cooking Crew: Candied Bacon and Apple Halva with Maple Gastrique
I am sure I have mentioned this before but just in case, I do not really watch cooking shows. So don't say to me :have you heard of the latest crazy chef "enter name here"? Chances are you will be the first to tell me. I like cooking shows but I have trouble keeping...
Seeing Green for St Patrick’s Day
Saint Patrick's day is a religious Irish holiday but countries all over the world love to celebrate with parades, parties, lots of libations enjoyed while wearing your finest greens. Did you know the Lenten restrictions on eating and drinking alcohol are lifted for...
Puffy Raspberry Almond Clafoutis
I have found a new fantastic group to join which offers sweet delights for everyone. The Behind the Curtain Dessert Challenge is all about baking sweets. Every month we are given to required ingredients to work with. This month it is almond paste and pastry. What a...
Breakfast Chocolate Coconut Rice Pudding
OK, I will have to come clean: I love rice pudding. It seems people hate it or love it, but no in-between. I have always enjoyed this dessert. So when I fell on a recipe that suggested it as a healthy breakfast option I was of course all over it. It's a nice change...