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Basil Polenta with Roasted Spinach and Tomatoes
Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot...
Who Is Killing the Great Chefs of Europe? for Food ‘n Flix
It’s time to announce the next movie for Food ‘n Flix. In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. And guess who is hosting this month? Yes it is yours...
Alien Hand Autopsy
It was a dark and cold night as I layed in bed sleepless and restless. A nagging noise from my next door neighbor kept me awake. Ii sounded like sawing. At my wits end I went over to complain and ask to keep the noise down. I noticed that the door was ajar. I called...
Lemon Lavender Avocado Loaf and Cupcakes
It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Tina at Squirrel...
Caribbean Rum Cake with Coconut
Although we always say 'no gifts', it is kinda nice ans sweet when someone brings you a little something when out celebrating your birthday with friends. And sometimes a little something can reveal itself to be a big experience. During my last birthday my friend Lisa...
Cabane à sucre Au Pied de Cochon for Apple Season
A belated Happy Thanksgiving to my fellow Canadians! I celebrated quietly with friends and it was nice to say "I thank you for being in my life". So now I will say the same to all my readers: Thank you for reading and sharing my food adventures with me. We went to...
Baked Pumpkin Chocolate Oatmeal
The Behind the Curtain Dessert Challenge is all about baking and making sweets. Every month we are given two required ingredients to work with. This month it was Pumpkin and Cream Cheese. With Halloween just around the corner pumpkins are very seasonal. It is squash...
A Lovely Chit Chat over Chocolate Mousse
I think Chocolate Mousse is probably one of the most go-to French restaurant desserts for kids (and the ones young at heart). You can easily make a chocolate mousse at home, just as rich and light as the one you remember from childhood. Today is my group’s reveal day...
Chicago Food and Travel part 2
Finally here is part 2 of my Chicago trip. If you missed part 1 Click here for Chicago Food and Travel part 1! The photo below shows one of the most famous recognizable symbols of Chicago. The Cloud Gate is a public sculpture, one of many in the city, located in...
Lemon Tarragon Cod with Toast
It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Marie-Anne at...
Pickled Ginger for a Cucumber Carrot Ginger Salad
If Peter Piper picked a peck of pickled ginger how many pickled gingers did Peter Piper pick? This is the one English tongue twister that rolls of my tongue with ease. Well with peppers which I switched up for ginger. For this month's Creative Cooking Crew challenge...
Chicago Food and Travel part 1
I am stubbornly ignoring all the signs of the arrival of fall. We are back in a heat spell after a few cold days so I am back in my capris and sandals, at least for today. We have to enjoy and prolong every last bit of summer warmth and think of all the good times we...