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The Liver Experiment: the round up and final thoughts
As diligent as I was to make my 10 recipes once a week, I have been putting off the round up. For one I was away on vacation (posts coming soon!) and then I was sick. But I think part of me did not want the experiment to end. No I don't mean I would like to eat liver...
Homemade Condiments Cookbook, Creamy Chicken Stuffed Shells, and Caramel Mock Apple Bites
Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot...
Blueberry Banana Muffins
It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Deb at Kahakai...
Truffles Kisses
Still a bit weak from the cold but finally got some antibiotics. So please pardon my short post. I still wanted to participate in this month's Creative Cooking Crew. This month's theme was "The Perfect Bite". So I offer you some sweet chocolate Truffle Kisses, what...
The Sazerac: the official cocktail of New Orleans
I am back from holiday but I have gotten into the swing blogging yet. The vacation to New Orleans was fabulous but I did come back with a nasty cold too. I promise I will have pics soon and tell you all about it. I did find the energy however to recreate a fabulous...
The Liver Experiment Week 10: Liver on Polenta with a Ginger-Onion Confit
I am amazed to write this next sentence. Here we are at the 10th installment, the last recipe, of The Liver Experiment where I have tried to acquire a taste for liver. Over a 10 week period I have cooked, consumed and posted my experience once a week about trying to...
The Liver Experiment Week 9: Beef and Liver Chili
Can you believe we are already at the 9th installment of The Liver Experiment where I will try to acquire a taste for liver? Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. I hope my experiment...
Muhallabieh (Milk Pudding)
Are you looking for an exotic and light (on the calories) dessert that takes very little time to prepare? A favorite of mine is called Muhallabieh. It is a rose water flavored milk pudding which is quickly thickened with cornstarch. This Muhallabieh is a very...
The Liver Experiment Week 8: Stuffed Baby Eggplants in a Dirty Rice Pilaf
Here we are at the 8th installment of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. I hope my experiment will inspire you to...
Watercress Endive Salad with Walnuts and Vinaigrette
It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Camilla at...
The Liver Experiment Week 7: Lamb Liver Raspberries and Hazelnut Salad
Here we are at the 7th installment of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. I hope my experiment will inspire you to...
Media Outings: Je t’aime en Chococlat & Wafu on Dragon’s Den
One fun perk about running a food blog is getting the occasional media event invite. After a while they sort of all blend together. Well this time I got 2 really original invitations I could not pass up: one by Je t'aime en Chocolat, the 3rd annual chocolate fair the...