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Mint Basil Pistachio Pesto
Do you grow herbs in your garden? I do but I cook a lot less in the summer so I end up with more herbs than I can handle! A great way to use up a bunch of herbs in one shot is by making a pesto. And let me tell you food blogs are all about pesto right now! I am so...
Juju Cake from East Africa
This is my second time participating in the International Food Challenge group that was created to explore the cuisines of the world, as well as the heritage of those country. A monthly host picks a part of the world and shares with us a few of the local recipes to...
Like Water for Cold Mexican Hot Chocolate
It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by The Law Student's...
Savory Truffle Mini Taco Shooter
I do enjoy a nice occasional taco. But I have to say it is not something I grew up with so I often do not think of making or ordering tacos. In Montreal, there are not tons of Mexican restaurants and the ones we do have tend to be fancier than faster(er) food fare. So...
Ginger Julep Cocktail
Summer is a great time of the year to experiment with fun cocktails.You can use fresh fruits and herbs, play with various juices and all kinds of ingredients. I really like taking an common drink and turn it into a more exotic one. Here we have a basically a Mint...
Dragon fruit mojito
Find the full blog post here cultureatz.com/dragon-fruit-salad-mojito Dragon Fruit mojito 3 tablespoons fresh dragon fruit flesh2 strips dragon fruit peel8 mint leaves + some for garnish1 tbsp of white sugar1/2 fresh lime juice1.5 ounes white rumsoda waterice cubes In...
Cool Cucumber Avocado Soup
Contrary to popular belief summers in Montreal can be incredibly hot and humid. Montreal is actually an island so when you are surrounded by water the humidity levels can skyrocket, both in sweltering summer and chilling winter. Right now we are in a second bought of...
Pistachio Syrup and Cake
In Britney Spears' famous words: Oops!... I Did It Again! I always forget to take note in my agenda the date of my blog's anniversary and I get a flash a couple of days, if not a week, later. So here we are, a belated celebratory post. On June 14th Cheap Ethnic Eatz...
Triple Decker Sandwich in B Major: Brie Blueberry & Bacon
Warm summer temperatures usually means smaller and lighter meals. Salads and sandwiches are often found at the dinner table. So this month's Creative Cooking Crew really hit the spot with June's challenge: make a triple decker sandwich with at least 3 ingredients...
Grilled Avocado Stuffed with Salsa
Let's have a Friday quickie! Here is a nice little recipe that you can prepare in a flash. Great for a weekend BBQ as an appetizer. Never thought I would be grilling an avocado and it was quite a revelation. The Grilled Avocado Stuffed with Salsa will be a guaranteed...
Bean Vegan Lately? Brazilian Vegan Feijoada & Red Bean Ice Cream
More beans are good for you! Here are two great recipes to add to your recipe rotation: Vegan Feijoada and Japanese Red Bean Ice Cream. For as long as I can remember my mom has been on the hunt for good recipes with beans and legumes. This has influenced me a bit too...
Kaffir Lime Ginger and Gin Ice Cream
With the arrival of summer comes my NEED to make ice cream. I am way overdue to include an ice cream recipe. I was shocked to realize my last ice cream was posted just over a year ago. Well good news...I made 3 ice creams last weekend, 2 of which are quite exotic in...