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Italian Ricotta Cookies

Italian Ricotta Cookies Italian Ricotta Cookies are gorgeous domed cookies that are just about as moist as can be. They will become a family favorite. Sprinkles make these extra festive. 1/2 pound butter (softened)1 3/4 cup granulated sugar2 eggs1 15 oz-container...

Devil’s Food Cookies

Devil’s Food Cookies

Devil's Food Cookies Devil’s Food Cookies 1 cup all-purpose flour1/4 cup cocoa powder3/4 teaspoon baking soda1/4 teaspoon salt1/2 cup brown sugar (packed)1/4 cup 1/2 stick unsalted butter, at room temperature2 eggs (at room temperature)1/4 cup buttermilk (or combine...

Great book gift ideas

Great book gift ideas

Still looking for a few great gift ideas for the chef or foodie in your life? I have a few excellent suggestions for you today. This is a very varied mix of books touching on recipes, travel, health and treasures to be found in the pantry. I have been enjoying every...

Coconut Cream Pie

Coconut Cream Pie

I have been getting weird and intense food cravings lately. I usually hold off on them for a while, see if they pass. But the Coconut Cream Pie craving, a pie worthy of my childhood memories, I could not shake off. I recall a very young Evelyne having this pie on a...

Pistachio Coconut cake

Pistachio Coconut cake 1 cup desiccated coconut1 1/2 cup pistacio meal1 cup caster sugar3/4 cup milk1/4 cup Pistachio Syrup1 cup self-raising flour Preheat oven to 350 F. Grease and line an 8 x 8 inch pan with parchment paper.Combine all ingredients in a large bowl...