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Volver Roundup for June’s Food ‘n Flix
Who needs a drink? I smell blood and salivate over every delicious dish for the Volver Roundup with Food ‘n Flix. Like in the movie, this is a powerhouse recipe roundup by amazing women. Wow where did June go? I mean really what happened to this month. It is already...
Tortilla de Morcilla | Spanish Omelette with Blood Sausage
This Tortilla de Morcilla, or Spanish Omelette with Blood Sausage, is a delicious revelation with each new bite. In Spain omelettes are always made with potatoes, and the secret to success is sweating them in a lot of olive oil before adding the eggs. Yes, yes, I am...
No Bake Lilac Blueberry Cheesecake OMG 10th Blogiversary
Turn a plain cheesecake into an epic symphony of sophistication with this No Bake Lilac Blueberry Cheesecake. Lilac? Oh yes! It is subtle, wonderful and makes the cake an eternal spring classic! A decade, a freaking decade people! Double digits! I am honestly a bit at...
Ultimate Food Photo Edit Tutorial: How I Edit my Photos
Today I am sharing with you the ultimate food photo edit tutorial where I reveal every trick in my book to help you edit your pictures better in Photoshop. I am going to share a whole bunch of my trade secrets with you today: how to do a better food photo edit. Now,...
Volver: the June 2016 film for Food ‘n Flix
The film Volver is the story of three women who travel from Madrid to the windy and superstitious village from which they come from to face their tumultuous past, present and future. OK last year I said it was a coincidence but clearly it is just a freaking sign. I am...
Sitting Pretty Buttercups on Sand Tarts
Pennsylvania Dutch Sand Tarts are traditional Christmas sugar cookies know for their thin and crisp texture, and a light dusting of cinnamon. Yet they remain delicious and should be enjoyed year round! OK let me here it! I know you are confused. "But Evelyne we are in...
Jordanian Arabic Coffee: perfection in a cup
Learn how to make a perfect cup of Jordanian Arabic Coffee, a black cardamom-flavored coffee, a must to offer to guests as a sign of respect and hospitality. It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to...
Spicy Beef Noodle Soup with Chinese Hand Pulled Lāmiàn
This Spicy Beef Noodle Soup, with homemade hand pulled noodles, will leave your tummy happy and your taste buds dancing with a fragrant broth packed with garlic, star anise, ginger and numbingly warm Sichuan peppercorns. One of the dishes on my China travel bucket...
Eat your way through Montreal’s 375th anniversary
Did you know that 2017 is Montreal's 375th birthday? If you ever wanted to visit Montreal now is the time! Plus the city's calendar is jam packed with food events! Today is my birthday !!!!!! And Montreal is turning 375 to this year. Since it is my birthday I want to...
Simit Rings: the Turkish breakfast bagel
Turkish Simit Rings make for a wonderful breakfast option, a bit like our bagel. Each twisted circular bread is dipped in sweet water and then encrusted with sesame or other various seeds before baking. How many spices can you name off the top of your head? Even...
No Crust Asparagus Quiche for Spring
Nothing says spring like a lovely asparagus quiche for breakfast, lunch or dinner. This one really cuts down on the calories too, but not the flavor, by omitting the crust. And it's gluten-free! Serendipity: the occurrence and development of events by chance in a...
Chinese Snacks, What a Weird Taste Testing Adventure
I love my friend so much I inflicted Chinese Torture on her! How? By making her taste a bunch of weird Chinese snacks on video! Have a laugh at our expense! They say when in Rome do as the Romans! Well I was in China so I did as the Chinese when it came to tasting...