Mexican Street Corn in a Cup | the very popular snack called Esquites

Vegetable and Side Dishes Recipes, Exotic World Recipes, Recipes from food films and TV

Looking for the perfect Mexican snack? Mexican street corn in a cup, or Esquites in Spanish, is a popular street food found in Mexico. And it is very easy to make at home for the whole family to enjoy! It’s Food N’ Flix time and this month we are doing...

Mexican Mole Sauce Recipe: Pork with Green Mole and White Beans

Exotic World Recipes, Main Course Recipes

Have you tried the Mexican mole sauce called Mole Verde? Made mainly of pumpkin seeds, green chilies, and herbs, this green mole sauce pairs perfectly with poultry or pork, like this recipe complimented with white beans. I have a confession to make...

Acharuli Khachapuri, A Georgian Cheese Stuffed Bread Boat

Exotic World Recipes, Main Course Recipes

Have you tried Acharuli Khachapuri? They are heavenly Georgian cheese stuffed bread boats, finished off with a baked egg and pat of butter. It’s my new comfort food. One can find a multitude of Georgian cheese stuffed bread recipes...

Add Georgian Ajika Dry Spice Paste to Any Dish to Kick it Up a Notch

Sauce and Condiment Recipes, Exotic World Recipes

 This Georgian Ajika Dry Spice Paste, with chili pepper, coriander, fenugreek, marigold, salt, and garlic, will add a wonderful flavor to any dish you make. The Eat the World Challenge is headed to Georgia this month. Did you know that Georgia is both in Europe...

Bandung, the Refreshing Singaporean Rose Milk Drink

Drink recipes, Exotic World Recipes, Recipes from food films and TV

An adaptation from the popular Indian Rose Milk, this Singaporean Rose Milk drink, known as Bandung, should be the hit drink at any upcoming spring and summer gathering. It’s Food N’ Flix time and what a fun movie we got to watch this month with...

Flavor-Packed Shekla Tibs, not your Standard Ethiopian Traditional Food

Exotic World Recipes, Main Course Recipes

Shekla Tibs is a spicy aromatic meat dish which is very quick to make. This stew-like stir-fry is a lesser-known Ethiopian traditional food worthy of discovery. The Eat the World Challenge is headed to Ethiopia this month and I cannot wait...