Trinidadian Corn Pie Recipe. Irresistible Love at First Bite!

Vegetable and Side Dishes Recipes, Exotic World Recipes

Bring this Trinidadian corn pie recipe casserole to your next party and be the tropical hit of the evening. Corn pie recipes are a common dish across the Caribbean islands, each one leaving its unique flavor signature. What makes the Trinidadian corn pie recipe from...

Traditional Dutch Food for New Year’s Eve | Oliebollen the Dutch Doughnut

Dessert Recipes, Exotic World Recipes

Oliebollen are Traditional Dutch food eaten on New Year’s Eve. These fried Dutch doughnuts are made with a yeast dough full of dried fruits and apples. Can you guess what I will be having for breakfast every day in the upcoming holiday weeks? Oh yeah, many...

How to Make Custard Tarts from Portugal (Portuguese Pasteis de Nata)

Dessert Recipes, Exotic World Recipes

Have you ever wondered how to make custard tarts from Portugal? Turns out that making the heavenly Portuguese egg tart pastry, or Pasteis de Nata, is pretty simple. I must admit that choosing Portugal for this month’s Eat the World Challenge was a totally...

Plantain Lasagna, a Puerto Rican Lasagna Pastelon Recipe

Main Course Recipes, Exotic World Recipes

Looking for a twist on lasagna? This Puerto Rican Plantain Lasagna, or Pastelon, switches pasta for plantains. You’ll love the Puerto Rican meat filling too. This month the Eat the World Challenge is taking us to Puerto Rico. And what a great choice with so...

Japanese Green Tea Ice Cream Recipe, a mellower version

Ice Cream and Frozen Recipes, Exotic World Recipes

Green tea ice cream is a great summer treat but it can be flavor intense. This Japanese green tea ice cream is mellower in taste. Instead of matcha powder, the milk is gently infused with organic matcha sencha green tea leaves. I remember the first time I saw a...

Arabic Breakfast Recipe: Masoub, a Saudi Arabian Banana Breakfast Dish

Breakfast Brunch Recipes, Exotic World Recipes

Looking for a new exotic breakfast idea? This delicious Arabic breakfast called Masoub is an easy Saudi Arabian banana bread pudding. Finish it off with almonds, raisins, whip cream, honey, and cheddar. So when was the last time you made a Saudi Arabia dish? I am...