Laotian Pumpkin Coconut Milk Custard | Sang kaya mak eu

Dessert Recipes, Exotic World Recipes

A whole new way to enjoy pumpkin for dessert. This Laotian pumpkin coconut milk custard, cooked all at once in the oven, will blow your mind. This month the Eat the World Challenge is heading to warm and exotic Laos. I bet many of us may have never even heard of this...

Red Rice Soul Food Recipe | #BLM Food for Thought

Main Course Recipes, Exotic World Recipes

This bold-flavored Savannah Red Rice recipe will blow you away. You have to try this rice brimming with lots of tomatoes, spicy heat, sausage, and shrimp. This month the Eat the World Challenge group is not exploring a new country, but rather exploring Soul Food. The...

Balkan food: Sweet Sipping on a Cherry Apricot Bulgarian Kompot

Drink recipes, Exotic World Recipes

Want a completely new kind of mixed fruit juice? Kompot is a Balkan food recipe made by simmering fruits in a lot of water & a little sugar. Sip on this cherry apricot juice variation with a dose of fruit at the bottom of your glass. This Cherry Apricot Bulgarian...

Mango Chocolate Pound Cake from Senegal | Exploring African Desserts

Dessert Recipes, Exotic World Recipes

Are you always searching for a new moist cake recipe with an exotic twist? Go to your kitchen right now to bake a Senegalese Mango Chocolate Pound Cake. This month the Eat the World Challenge group is heading to Senegal. I always love trying out African recipes...

Fiji Traditional Food | Kokoda, a Fijian Coconut Milk Ceviche

Main Course Recipes, Exotic World Recipes

This Fiji Traditional Food Find is quite unique and so delicious. If you are a fan ceviche you have to try this creamy Fijian Coconut Milk Ceviche. This month the Eat the World Challenge is heading to paradise, the Fiji islands.  Gosh, I really hope I can make it...

Iraqi Food for breakfast? Let me tempt you with Kahi with Geymar

Breakfast Brunch Recipes, Exotic World Recipes

Kahi is the national Iraqi breakfast. I think this Iraqi food should become yours too! Who can resist a fluffy phyllo pastry topped with cream and honey? This month the Eat the World Challenge is taking us to Iraq. We have all built up in our minds our own versions of...