Exotic World Recipes, Main Course Recipes
It is Sunday night, 9:33 pm, I just finished cooking my challenge and I am about to have my dinner a. It has been a 2 weeks of procrastination, of being a general recluse. Blame it on fall? But I can honestly say I Gosh, cannot remember the last time I have been...
Dessert Recipes, Exotic World Recipes, Food Trends & Gadgets
About 10 days ago I was fortunate enough to attend an media event for a product launch by Weston Bakeries Canada. The new lined entitled Première Fournée is made of 4 different breads made the old fashion way. The breads are made with unbleached wheat flour,...
Exotic World Recipes, Salad and Soup Recipes, Vegetarian Recipes
Hello and yes I am alive. I sorta fell off the planet for a week for no real good reason. But I am back, I hope lol. An old friend of mine gave me this recipe at least 10 years ago. I had this soup at her place and requested the recipe. I made it once, scarfed it down...
Exotic World Recipes, Food Trends & Gadgets
One of the privileges of having a blog with a certain following is getting products to try out and review. In my case I try my best to stay on the ethnic theme. And in this case it could not have been a better product to review on Cheap Ethnic Eatz. We will look at an...
Events, Exotic World Recipes, Food Trends & Gadgets, Montreal Buzz
Last Saturday, August 13th 2011, I had the pleasure of discovering a small festival I had never even heard about: Matsuri Japon. Taking place in the backyard of the Japanese Canadian Cultural Center of Montreal, this great little festival is presented in the...
Exotic World Recipes, Ice Cream and Frozen Recipes
I was most intrigued when I came across a recipe with the ingredient Mastic, something I never heard of. Apparently Mastic or Masticha is the resin obtained from the mastic tree produced exclusively on the Greek island of Chios. The sun-dried resin is tear shaped and...