Exotic World Recipes, Main Course, Vegan Option
Mapo tofu is a popular dish from the Sichuan region of China that’s made up of meat and fried silken tofu cooked in an aromatic, spicy red sauce. But you can also make Mapo Tofu by substituting chopped mushrooms for the meat to create a vegan alternative! Fancy...
Desserts, Exotic World Recipes
This traditional Uruguayan Peach Meringue Layer Cake is not only delicious but beautiful to look at. You will love every layer: dulce de leche, caramelized peaches, and meringue. In this recipe, we list a few cheats to help you prepare your chaja in no time! The Peach...
Salads & Soups, Exotic World Recipes
Mustard soup? Absolutely! Made with onions, leeks, and stock as a base, adding stone ground mustard and beer elevates this Dutch Beer Mustard Soup. I am dropping in quickly with a quick recipe post. It’s a recipe I have been meaning to post for quite some while....
Desserts, Exotic World Recipes
Love is in the air with these romantic individual Puff Pastry Apple Roses. This popular recipe for apple roses – made with red apples, jam, cinnamon, and a sheet of puff pastry – is taken to the next level with a splash of rose water. It’s the...
Salads & Soups, Exotic World Recipes
How much more festive can you get than this Hungarian Christmas Wine Soup. The flavor is tart and sweet, also very rich with the addition of egg yolks. Bookmark it now for next year! I know, a bit late for a Christmas recipe, but who cares you can make this...
Desserts, Exotic World Recipes
How does a tender pumpkin cake rolled up with a cream cheese frosting sound? Just simply delicious when you use Libby’s pumpkin roll classic recipe. I am so very excited to share this post and recipe with you all today. I have been in cahoots with my dear...