Punschtorte, an Austrian Punch Cake
The Punschtorte is a classic Austrian cake with a big boozy punch! A thin cake sandwiches a rum punch filling, and finished off with a thick pink fondant icing. No one knows for sure the origins of this Punschtorte cake but it may have been introduced to...
Cold Sour Cherry Soup (Hideg Meggyleves)
Cold Sour Cherry soup, or Hideg Meggyleves, is the quintessential Hungarian summer soup. Made from fresh sour cherries, spices, a touch of sugar and sour cream, you are sure to fall in love with the delicate tartness and slight sweetness found in every...
4 Brazilian Dishes to Eat as You Watch the Olympics
With most of the world’s attention focused on the Olympics in Rio, it is a perfect time to discover some delicious Brazilian dishes. So when was the last time you enjoyed a meal composed of Brazilian dishes? I am willing to bet it has been quite a while, if...
Curious about Spätzlesalat (Cold Spätzle Salad)?
Want to surprise guests with a new kind of cold salad? Then try this Spätzle Salad, a special egg noodle, served with fresh veggies, bacon, cheese and a light dressing. My new food obsession is spätzle (or spaetzel)! I consumed large amounts of it during my...
Sopa de Ajo, a Brilliant Rustic Spanish Garlic Soup with a Poached Egg
Garlic lovers rejoice! Enjoy a beautiful bowl of Sopa de Ajo, a rustic Spanish garlic soup accompanied by poached eggs and grilled bread. The traditional Sopa de Ajo is said to have been created by Castillian shepherds looking for a way to stay extra warm during...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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