InCuisin with Chuck Hugues
So I had my first brush with a real live famous Chef, but more on that later. This past Wednesday I went to the Guilde Culinaire for a very special event: a exclusive party were guests tested, tasted and cooked with In Foods newest line of healthier, ready in two...
The Last CEE Dinner on Meetup
Do you know how this blog got started? No it was not a need to share my baking skills with the world but a dinner group. On March 11th, 2007 I started a group on Meetup.com called Cheap Ethnic Eatz. Meetup allows people to start a group on what ever you want and then...
Sponge Candy, could have been a contender
Wow, been a while since I posted by my standards! But it has been a whirlwind past few days. Alas I found out on Friday 2pm that I did not get picked to move on to round 4 of Project Food Blog. I am (more or less) over it, I was actually pretty shocked, saddened, and...
Pour Some Sugar on Me
We had our 4th annual all sugar event with the Cheap Ethnic Eatz Dinner Group recently and again it was a unanimous success. This event consists of 3 to 4 stops at locations that serve sugar in various forms and in all its glory. In this post I will let the pictures...
PFB 3: Jeweled Flavor Pairing Delight
I am still here and standing tall as a contestant in the Project Food Blog and ready to roll up my sleeves for round 3. But first I want to send a warm and adoring thank you to everyone who commented, supported and voted for me so far. Mouah !!! 200 contestants remain...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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