Pistachio Syrup and Cake
In Britney Spears’ famous words: Oops!… I Did It Again! I always forget to take note in my agenda the date of my blog’s anniversary and I get a flash a couple of days, if not a week, later. So here we are, a belated celebratory post. On June 14th...
Mother’s Day Brunch and Creamy Lentil Salad
I hope all the mothers out there enjoyed a wonderful Happy Mother’s Day this past weekend. I always have my parents over that day. We used to do it in the evening but this was our 3rd year with an earlier brunch format which I love. Instead of serving the plates...
Asian Persuasion Cocktail with Quebec’s very own Ungava Gin
The Asian Persuasion Cocktail is the perfect union of East meeting West, a fusion drink made with a unique Canadian gin and Japanese matcha powder. I bet you do not know a whole lot about the Canadian Arctic. I am from Canada and I do not know a lot about that part of...
The Sazerac: the official cocktail of New Orleans
I am back from holiday but I have gotten into the swing blogging yet. The vacation to New Orleans was fabulous but I did come back with a nasty cold too. I promise I will have pics soon and tell you all about it. I did find the energy however to recreate a fabulous...
Savory Cocktails: a modern twist on libations
Today, December 5th, marks the 80th anniversary of the end of Prohibition. And I love me a good original cocktail! Whether I sip it with friends in a trendy bar or want to impress family and friends over a dinner party, the more original the better in my book. I...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you.
Read disclaimer policy.
