Haitian Recipe and Help Info
Yeah I know its the 3rd blog I am posting today but I really wanted to do this one. By know you all know, unless you really live under a rock, that Haiti was hit with the worst earthquake in 200 years, registering at 7.0, on Jan 12th, 2010. This country is...
Thursday’s Thingamajig: Progressive Cherry-It Pitter
My friend Karyn, a pro baker by the way that I will write about soon, sent me this website for great gadgets I’ll be referring to them a lot, really neat stuff. This week is a gadget I have been wanting for a while: a cherry pitter. But this is an improvement...
Yummy Pork Satay with Peanut Sauce
I was first surprised when I saw this month’s Daring Cook’s Challenge. This month we were doing Pork Satay with Peanut Sauce. I read it and was dumbefounded by how simple it all seemed. I was disappointed because I thought it would not be a spectacular...
Good Ole Fashion Griddlecakes
I was out for drinks with a friend Saturday night and we were a little tired so we left the pub early. She asked if we could do a pyjama party/movie night at my place instead of just going home. So cool! Of course I said yes. We got up late and I got a flash idea:...Beet and Ginger Dip
In my last post I got quite a few of requests for the Beet and Ginger Dip recipe which is served with the shrimp. Since my cousin had prepared it I sent off a little email and got it this weekend. Thank you Patrick and Marie-Eve. Beet and Ginger Dip With its...
New Year with Family
I know I am a week late! Everyone else with a food blog and that idea has done it already. But I will do a show and tell of our New Year’s family amazing pot-luck spread. I am salivating just at the thought of my first bites! Can you guess what I made? I brought...
Carrot and Parsnip au Gratin
My mom prepared the best vegetable side dish for Christmas Eve dinner, I had to share the recipe with you. It accompanied a lovely Boeuf Stroganoff served on egg noodles. Carrot and Parsnip au Gratin Ingredients 4 carrot(s), sliced lengthwise into 3-4 mm thick slices...
Thursday’s Thingamajig: Pie Gate
First there was Watergate, now there is the Pie Gate… Ever make a delicious pie, served it and the filling just ran out of the leftover? I hate that. This little gadget will keep your fillings in place! Holds pie filling in and helps keep pies fresh Flexible...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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