East meets West Arancini

Appetizer Recipes, Exotic World Recipes, Vegetable and Side Dishes Recipes

Arancini is an Italian specialty, from Sicily to be precise, dating back to around the 10th century. The word Arancini actually means “little orange” as the traditional fried rice ball are very round and resemble small oranges. You will find many recipes...

5 Star Makeover Farmers Market meets International Incident Party Roasted Vegetable Terrine

Appetizer Recipes, Vegetable and Side Dishes Recipes

I have to say I get giddy when 2 challenges overlap and can be combined. 2 birds 1 stone. Such is the case this month with the 5 Star Makeover and the International Incident Party. The 5 Star Makeover required a recipe made entirely made from products purchased at a...

Daring Cooks: Edible Savory Container

Appetizer Recipes, Exotic World Recipes, Vegetable and Side Dishes Recipes

Renata of Testado, Provado & Aprovado! is our Daring Cooks April 2011 hostess. Renata challenged us to think “outside the plate” and create our own edible containers! Prizes are being awarded to the most creative edible container and filling, so vote...

A Birthday Feast through Italy appetizers and Avocado Ice Cream

Exotic World Recipes, Appetizer Recipes, Gluten Free Recipes, Ice Cream and Frozen Recipes, Vegetarian Recipes

Ah the first big menu planning of the year! It always coincides with my mother’s birthday on April 1st when I have my parents over for dinner. Younger I would choose very long and elaborate recipes that would take an entire day to prepare. Now wiser in years I...

Daring Cooks: Salmon Ceviche

Appetizer Recipes, Exotic World Recipes

Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted...

PFB 3: Jeweled Flavor Pairing Delight

Appetizer Recipes, Dessert Recipes, Drink recipes, Events, Food Trends & Gadgets, Main Course Recipes

I am still here and standing tall as a contestant in the Project Food Blog and ready to roll up my sleeves for round 3. But first I want to send a warm and adoring thank you to everyone who commented, supported and voted for me so far. Mouah !!! 200 contestants remain...