Chorizo in Red Wine Tapas

Appetizers, Exotic World Recipes, Reviews

Spend less time in the kitchen and more time with your guest by hosting a Spanish tapas night, with quick recipes like this Chorizo in Red Wine recipe. Tapas are a small portioned appetizers typically served in Spanish bars. There is a huge variety of tapas...

The best Carrot Curry Canelés, a savory treat

Appetizers, Exotic World Recipes, Recipes from food films and TV

Savory Carrot Curry Canelés are wonderful flavor packed curry bites, beautifully baked in a quintessential French fluted shape. It’s Food ‘n Flix time and this month it is also a very special cross-over with Cook the Books!...

Cheesy Garlic Party Bread: the ULTIMATE Party Food for the Buffet Table

Appetizers, Recipes from food films and TV

How do you get everyone running to the buffet table? Serve a piping hot cheesy garlic party bread laden with fresh mozzarella, minced garlic, butter, and parsley. Are you hosting parties at home, Thanksgiving, a Super Bowl party, maybe  Christmas, New...

Attack of the Killer Squashed Tomatoes Baguette

Appetizers, Breakfast & Brunch, Recipes from food films and TV

This Attack of the Killer Squashed Tomatoes Baguette is a fun take on the classic Caprese Italian combo of sliced fresh mozzarella, tomatoes, herbs, flavored with balsamic vinegar and olive oil. Welcome to a very special edition for Food ‘n Flix...

Pastizzi a treat from Malta

Appetizers, Exotic World Recipes

I have always idolized exotic and historic Malta as a perfect Paradise destination. So it was a real treat to prepare one of it’s most popular snack foods, Pastizzi. It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly...

Potato Leek Soup, Blue for Bridget Jones

Appetizers, Recipes from food films and TV, Salads & Soups

It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. And I put...