Where Are the Best Potato Fritters? In Luxembourg

Exotic World Recipes, Vegetables & Side Dishes

These Gromperekichelcher from Luxembourg, or potato fritters, will melt into your mouth with a flavor unlike any other! The best crispy potato fritters are those that have been fried just enough so they’re crispy on the outside, fluffy in their centers....

Trinidadian Corn Pie Recipe. Irresistible Love at First Bite!

Vegetables & Side Dishes, Exotic World Recipes

Bring this Trinidadian corn pie recipe casserole to your next party and be the tropical hit of the evening. Corn pie recipes are a common dish across the Caribbean islands, each one leaving its unique flavor signature. What makes the Trinidadian corn pie recipe from...

Mexican Street Corn in a Cup | the very popular snack called Esquites

Vegetables & Side Dishes, Exotic World Recipes, Recipes from food films and TV

Looking for the perfect Mexican snack? Mexican street corn in a cup, or Esquites in Spanish, is a popular street food found in Mexico. And it is very easy to make at home for the whole family to enjoy! It’s Food N’ Flix time and this month we are doing...

Reshteh Polow | Persian Rice with Noodles for a man called Ove

Exotic World Recipes, Vegetables & Side Dishes

There are many Persian rice dishes but this Reshteh Polow, or Persian Rice with Noodles, particularly stands out with beautiful sweet, nutty, and aromatic touches. It has been a while since I posted a recipe for Food N’ Flix. There was a long break for the...

Neko Manma with Chinese Broccoli

Exotic World Recipes, Vegetables & Side Dishes

Neko Manma is a Japanese dish that translates literally to “cat rice”. It is a plain yet delicious bowl of rice topped with bonito flakes and a dash of soy sauce. You can add a little fish, greens, or other seasonings. This very simple dish...

Delicious Gobi Pakora, a Classic Indian Cauliflower Fritter

Exotic World Recipes, Vegetables & Side Dishes

Aromatically spiced bouquets of cauliflowers are drenched in batter and lightly fried. The result is a classic Indian snack called Gobi Pakora. Can you remember the first time you ate Indian food? I do: I was probably 16 and my friend, Helen 23, had suggested it....