Bakers Challenge: Lychee, Coconut and Lemongrass British Pudding
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. Now I did not find suet but basically this recipe...
Easter/Birthday Dinner: Green Tea Cake
My mother’s birthday this year was 3 days before Easter so we decided to combine the whole party thing in one. For these events it is just my parents and I. Obviously she was not going to cook for her birthday so I ended up preparing the Easter meal for the...
Stuffed Like a Maple Cochon
The past week has was like a surreal dream for everyone on the guest list. Was our coveted reservation at the Cabane à sucre Pied de Cochon really less then 7 days away? Finally? For real? After all we sent out a request to be on the wait list in August and...
Happy St Pattys Green Beer
Hopping you feel the luck o’ dee Irish all day! Here is the most difficult recipe I have ever posted on my blog….assuming you are drunk already by this time Green Beer Get a freezer cold mug and a bottle of light beer. Pour half the beer in the mug Add 4-6...
Lucky 32 and A Southern Season in Raleigh NC
Very very late and overdue, I bring you a pic essay of my ONE traditional North Carolina meal I got to eat while in raleigh NC about a month ago. We had diner at a restaurant called Lucky 32. now technically its classified as Southern food, not NC food, but they did...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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