Balkan food: Sweet Sipping on a Cherry Apricot Bulgarian Kompot

Drink recipes, Exotic World Recipes

Want a completely new kind of mixed fruit juice? Kompot is a Balkan food recipe made by simmering fruits in a lot of water & a little sugar. Sip on this cherry apricot juice variation with a dose of fruit at the bottom of your glass. This Cherry Apricot Bulgarian...

Traditional Dutch Food for New Year’s Eve | Oliebollen the Dutch Doughnut

Dessert Recipes, Exotic World Recipes

Oliebollen are Traditional Dutch food eaten on New Year’s Eve. These fried Dutch doughnuts are made with a yeast dough full of dried fruits and apples. Can you guess what I will be having for breakfast every day in the upcoming holiday weeks? Oh yeah, many...

How to Make Custard Tarts from Portugal (Portuguese Pasteis de Nata)

Dessert Recipes, Exotic World Recipes

Have you ever wondered how to make custard tarts from Portugal? Turns out that making the heavenly Portuguese egg tart pastry, or Pasteis de Nata, is pretty simple. I must admit that choosing Portugal for this month’s Eat the World Challenge was a totally...

Oven Baked Pancakes? Pannukakku Finnish Pancakes with Blueberries

Breakfast Brunch Recipes, Exotic World Recipes

Is there such a thing as oven baked pancakes? The Finnish pancakes, Pannukakku, will make you a convert, plus they are quick and easy to prep! They pair beautifully with blueberries. Have you ever tasted oven baked pancakes? It’s a whole new world of yum!...

Greek Almond Biscuits, Amigdalota, Hailing from the Greek Islands

Dessert Recipes, Exotic World Recipes, Recipes from food films and TV, Vegan Recipes

Got to bring something sweet for a celebration? These vegan no-bake Greek Almond Biscuits (plus Keto options), called Amigdalota, grace most weddings in the Greek Isles. It’s Food N’ Flix time and this month we are singing our way to the kitchen after watching the...