Tirolean Dumplings | Tiroler Knödel – with Foie Gras Sausages

Exotic World Recipes, Main Course Recipes

You can thank the Alpine state of Tyrol in Austria for giving us these delicious meatballs called Tirolean Dumplings, or Tiroler Knödel. They are made of sausage and bread, and they make the perfect apres-ski meal. Ever since the new year, I was on the hunt...

The Greek Moussaka, a Greek Style Eggplant Lasagna with Bechamel

Exotic World Recipes, Main Course Recipes

Greek Moussaka is a delicious eggplant or potato-based dish, that includes ground meat, and is baked with a top layer made of béchamel sauce. When you start exploring more exotic foods you realize pretty soon that your local Chinese, Japanese, Greek and...

Epiphany’s Galettes des Rois Pistachio Style

Dessert Recipes, Exotic World Recipes, Traditions

OK class, today we will have a lesson in religion. January 6th is known as Epiphany, a Christian feast day that celebrates the revelation of Jesus of Nazareth as the living Son of God on earth. Over the centuries the specific events which testify to this revelation...

Cinque Terre Memories and a 5-Star Pizza Recipe

Exotic World Recipes, Main Course Recipes, Traditions

Quick announcement, my article Reviewing Restaurants – You Be The Critic was published today on the Food Bloggers of Canada site. Please go visit the site after reading this post. I am sitting here on my couch leafing through the 2 photo albums from my fist...

Going Spanish with a Sangria Chicken Rustic Baguette: SRC meets 5 Star Makeover

Exotic World Recipes, Main Course Recipes

It is Sunday night, 9:33 pm, I just finished cooking my challenge and I am about to have my dinner a. It has been a 2 weeks of procrastination, of being a general recluse. Blame it on fall? But I can honestly say I Gosh, cannot remember the last time I have been...