Israeli food: Ottolenghi’s Burnt Eggplant Salad with Green Tahini Dressing
If you are unfamiliar with Israeli food recipes let me lift the veil and give you a taste with this irresistible Burnt Eggplant Salad with Green Tahini Dressi...
Eat the World
Cambodian Fruit Served Salty: Cambodian Green Mango Shrimp Salad
Feeling salty fruity? How about a savory spicy salad? Try this Cambodian Fruit recipe with a little secret ingredient: a Cambodian Green Mango Shrimp Salad.
We...
Mexican Mole Sauce Recipe: Pork with Green Mole and White Beans
Have you tried the Mexican mole sauce called Mole Verde? Made mainly of pumpkin seeds, green chilies, and herbs, this green mole sauce pairs perfectly with po...
Add Georgian Ajika Dry Spice Paste to Any Dish to Kick it Up a Notch
This Georgian Ajika Dry Spice Paste, with chili pepper, coriander, fenugreek, marigold, salt, and garlic, will add a wonderful flavor to any dish you make.
The...
Flavor-Packed Shekla Tibs, not your Standard Ethiopian Traditional Food
Shekla Tibs is a spicy aromatic meat dish which is very quick to make. This stew-like stir-fry is a lesser-known Ethiopian traditional food worthy of discovery....
A Polish White Borscht Soup Recipe called Zurek, a Fun Twist on Borscht
You know beet borscht soup but do you know the other one? Yes, there is a Polish White Borscht Soup recipe and it set's itself apart with a fermented sour sta...
The Soan Papdi recipe, an Indian sweet recipe for a Diwali food menu
Looking for a new Indian sweet recipe? The Soan Papdi recipe is a beautifully flaky candy, delicately perfumed with rose water and cardamom. A must try!
This...