Add Georgian Ajika Dry Spice Paste to Any Dish to Kick it Up a Notch
This Georgian Ajika Dry Spice Paste, with chili pepper, coriander, fenugreek, marigold, salt, and garlic, will add a wonderful flavor to any dish you make.
The...
Eat the World
Flavor-Packed Shekla Tibs, not your Standard Ethiopian Traditional Food
Shekla Tibs is a spicy aromatic meat dish which is very quick to make. This stew-like stir-fry is a lesser-known Ethiopian traditional food worthy of discovery....
A Polish White Borscht Soup Recipe called Zurek, a Fun Twist on Borscht
You know beet borscht soup but do you know the other one? Yes, there is a Polish White Borscht Soup recipe and it set's itself apart with a fermented sour sta...
The Soan Papdi recipe, an Indian sweet recipe for a Diwali food menu
Looking for a new Indian sweet recipe? The Soan Papdi recipe is a beautifully flaky candy, delicately perfumed with rose water and cardamom. A must try!
This...
A Thai Sweet Potato Curry Cricket Recipe Chirping for Halloween
Looking for a new source of protein you can add to just about any recipe? Cricket flour just might be the answer. A quarter cup revamped this classic into a T...
How to Make Argentinian Alfajores | Dulce de Leche Sandwich Cookies
Have you ever tried Argentinian Alfajores? These Dulce de Leche Sandwich Cookies are heaven and a gift from the Gods! Check out the recipe and bonus: learn to...
The Lolly Cake Recipe, the Sweetest Treat from New Zealand
The colorful and sweet Lolly cake recipe is another New Zealand endemic wonder. Slices of the biscuit and condensed milk log reveal colorful hidden marshmallo...