A Polish White Borscht Soup Recipe called Zurek, a Fun Twist on Borscht
You know beet borscht soup but do you know the other one? Yes, there is a Polish White Borscht Soup recipe and it set's itself apart with a fermented sour sta...
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The Soan Papdi recipe, an Indian sweet recipe for a Diwali food menu
Looking for a new Indian sweet recipe? The Soan Papdi recipe is a beautifully flaky candy, delicately perfumed with rose water and cardamom. A must try!
This...
A Thai Sweet Potato Curry Cricket Recipe Chirping for Halloween
Looking for a new source of protein you can add to just about any recipe? Cricket flour just might be the answer. A quarter cup revamped this classic into a T...
How to Make Argentinian Alfajores | Dulce de Leche Sandwich Cookies
Have you ever tried Argentinian Alfajores? These Dulce de Leche Sandwich Cookies are heaven and a gift from the Gods! Check out the recipe and bonus: learn to...
The Lolly Cake Recipe, the Sweetest Treat from New Zealand
The colorful and sweet Lolly cake recipe is another New Zealand endemic wonder. Slices of the biscuit and condensed milk log reveal colorful hidden marshmallo...
Swedish Egg Coffee Recipe, maybe the best coffee in the world?
There are many types of coffee in the world and the Swedish egg coffee recipe is a pretty unique one. But it promises a smooth, light and bitter-free perfect ...
How to Make Uji, a Kenyan Fermented Porridge for Breakfast
Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food which is packed with probiotics. It is made of dried maize, millet an...