Have you ever wondered how to make custard tarts from Portugal? Turns out that making the heavenly Portuguese egg tart pastry, or Pasteis de Nata, is pretty s...
Looking for a twist on lasagna? This Puerto Rican Plantain Lasagna, or Pastelon, switches pasta for plantains. You'll love the Puerto Rican meat filling too.
T...
Is there such a thing as oven baked pancakes? The Finnish pancakes, Pannukakku, will make you a convert, plus they are quick and easy to prep! They pair beaut...
If you are unfamiliar with Israeli food recipes let me lift the veil and give you a taste with this irresistible Burnt Eggplant Salad with Green Tahini Dressi...
Feeling salty fruity? How about a savory spicy salad? Try this Cambodian Fruit recipe with a little secret ingredient: a Cambodian Green Mango Shrimp Salad.
We...
Have you tried the Mexican mole sauce called Mole Verde? Made mainly of pumpkin seeds, green chilies, and herbs, this green mole sauce pairs perfectly with po...
This Georgian Ajika Dry Spice Paste, with chili pepper, coriander, fenugreek, marigold, salt, and garlic, will add a wonderful flavor to any dish you make.
The...
