Peking Quack Quack

Exotic World Recipes, Restaurant reviews

Reminder: please cast you vote for me to be the next food blog star! Just click this link to my official entry. Thank you! Voting end Sep 23rd 6opm PST, hurry! I have a wonderful particular group of friends which is made up mostly of culturally curious characters. We...

Black Horn Nut, Eat the Devil

Evelyne's Unusuals, Exotic World Recipes, Food Trends & Gadgets

Visiting Chinatown is becoming a very dangerous affair for me. Every time I go I come back with a bag of food discoveries I don’t technically need…or even know what it is. Here is one one of those unknown discoveries, it’s a doozie. I saw this box of...

Agedashi Tofu

Exotic World Recipes, Food Trends & Gadgets, Main Course Recipes, Traditions

I have a friend who introduced me to a series of cooking videos on YouTube. It is a series called cookingwithdog. This Japanese team is made up of a nameless lady and Francis the poodle. Every show (usually) starts with the dog saying “I am Francis, the host of...

Guest Post from Jeroxie: pickled vegetable

Exotic World Recipes, Traditions, Vegetable and Side Dishes Recipes

As you read this post I am gallivanting somewhere across the North Carolina state probably eating some local BBQ dish or causing trouble am sure while I am away on my summer vacation. I want to send a big thank you to the wonderful Penny of Jeroxie @ addictive &...

Alsace au Menu at Restaurant Apollo

Drink recipes, Exotic World Recipes, Food Trends & Gadgets, Montreal Buzz, Restaurant reviews, Reviews

This past Wednesday I was invited to attend a phenomenal VIP event organized by Alsace au Menu. What turned out to be THE  high profile epicurien evening of the season was the brainchild of both the Le Conseil Interprofessionnel des Vins d’Alsace and...