Lesotho Spinach and Tangerine Soup? Save this Exciting & Easy Recipe

Salads & Soups, Exotic World Recipes

I know if I’m not alone in the fact that when I see spinach and tangerine soup, my first thought is “What?” However, after tasting this Lesotho Spinach and Tangerine Soup, you’ll never look at these ingredients the same way again. It’s an...

Mango Chocolate Pound Cake from Senegal | Exploring African Desserts

Desserts, Exotic World Recipes

Are you always searching for a new moist cake recipe with an exotic twist? Go to your kitchen right now to bake a Senegalese Mango Chocolate Pound Cake. This month the Eat the World Challenge group is heading to Senegal. I always love trying out African recipes...

Flavor-Packed Shekla Tibs, not your Standard Ethiopian Traditional Food

Exotic World Recipes, Main Course

Shekla Tibs is a spicy aromatic meat dish which is very quick to make. This stew-like stir-fry is a lesser-known Ethiopian traditional food worthy of discovery. The Eat the World Challenge is headed to Ethiopia this month and I cannot wait...

How to Make Uji, a Kenyan Fermented Porridge for Breakfast

Breakfast & Brunch, Exotic World Recipes

Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food that is packed with probiotics. It is made of dried maize, millet, and/or sorghum that is made wet with water and left to ferment for a few days before cooking. Fermented foods...

A Striking Moroccan Corn Chickpea Salad

Salads & Soups, Exotic World Recipes, Recipes from food films and TV

Chickpeas are a staple of Moroccan cuisine. Find it in dips, tagines, and couscous. And chickpeas make for a delicious and hearty salad, like this Moroccan Corn Chickpea Salad. The Food N’ Flix pick this month was actually a movie I had never heard about....