Crab Louie Salad, the healthy San Francisco Treat?
Featured in menus of reputable San Francisco & Portland restaurants since the early 1900s, this crab meat salad is a typical example of a locally sourced West Coast salad. In Canada we are about to embark on our first long weekend of the summer. Monday is called...
Fiddlehead and Wild Asparagus California Pizza
I recently discovered a monthly challenge group which could not have fallen any closer to my epicurean interests. The International Food Challenge group was created to explore the cuisines of the world, as well as the heritage of those country. A monthly host pics a...
Strolling and Eating our way through New Orleans and Louisiana
Finally my long promised post with clicks, stories, and foods from my trip to New Orleans, Louisiana back in March 2014. Wow does life ever get in the way of goals. My friend Karen and I set off for on a 7-day vacation and a visit to our friend Raquel, who moved to...
The Sazerac: the official cocktail of New Orleans
I am back from holiday but I have gotten into the swing blogging yet. The vacation to New Orleans was fabulous but I did come back with a nasty cold too. I promise I will have pics soon and tell you all about it. I did find the energy however to recreate a fabulous...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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