Neko Manma with Chinese Broccoli

Exotic World Recipes, Vegetable and Side Dishes Recipes

Neko Manma is a Japanese dish that translates literally to “cat rice”. It is a plain yet delicious bowl of rice topped with bonito flakes and a dash of soy sauce. You can add a little fish, greens, or other seasonings. This very simple dish...

How to Make Date Paste FR

Miscellaneous

Pâte de dattes à 2 ingrédients 1 livre (454 gr de dattes Medjool, dénoyautées)1/2 tasse d’eau Ajouter les dattes Medjool et l’eau dans un robot culinaire avec une lame en “S”. Commencez à pulser jusqu’à...

Cornish Bacon Egg Pye, Medieval Cooking Part 1

Exotic World Recipes, Cookbooks, Main Course Recipes, Reviews

Let’s get our geek on and learn about history and math on this Pi Day with a special Medieval Cornish Bacon Egg Pye recipe. Did you know that March 14th is Pi Day? And in 2016 it is also Pi rounded up to exactly 4 decimal points – 3.1416. OK math lesson is...

Tunisian Brick à l’Oeuf

Exotic World Recipes, Main Course Recipes

Tunisian Brick à l’Oeuf is a delicious dish filled with tuna, onions, capers, harissa, parsley and a luscious runny egg yolk, all wrapped up in a delicate pastry. It’s time for the MENA (Middle Eastern & North African) Cooking Group....

Olivier Piffaudat: a chocolatier like no other!

Montreal Buzz

The chocolatier Olivier Piffaudat is breaking the conventional chocolate mold with with his black garlic chocolate for Saint Valentine’s Day. Have you ever heard the proverb “Birds of a feather flock together”? When I take a look around at...