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cultureatz LOGO
  • About
    • Work with Me
    • Privacy Policy
  • Recipes
    • Africa
    • Americas
    • Asia
    • Europe
    • Oceania
    • All Recipes Index
    • Featured Series
      • A Year of Cheese
      • Follow your Gut Bone Broth 4 GERD
      • Food Film Marathon
      • Getting Sexy in the Kitchen
      • The Liver Experiment
    • Films & TV Recipes
      • Game of Thrones
      • Food Film Marathon
      • Food ‘n Flix
  • Travel
    • Canada
      • The Maritimes
      • Montreal
        • Montreal Bagel
        • Montreal Buzz
        • Montreal Smoked Meat
      • Ontario
    • China
      • Beijing Foodporn Diary
      • What to do in Beijing
    • Colombia, Costa Rica, Panama
    • Europe
      • Budapest
      • Cinque Terre + Easy Pizza hostel meal
      • Lake Como, Italy
      • Vienna & Wachau Valley
    • Mexico
      • Mexico City & Bacalar diary
    • Unite States
      • Chicago
      • Maine
        • Acadia National Park Maine
        • Portland Maine
        • Maine Brew Bus Tour
      • New Orleans
      • New York – Mad. Sq. Eats
      • North Carolina
      • Washington D.C.
    • Travel Tips
  • #eattheworld
  • Fresh Blogs
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  • Contact
Tirolean Dumplings | Tiroler Knödel – with Foie Gras Sausages

Tirolean Dumplings | Tiroler Knödel – with Foie Gras Sausages

Exotic World Recipes, Main Course Recipes

You can thank the Alpine state of Tyrol in Austria for giving us these delicious meatballs called Tirolean Dumplings, or Tiroler Knödel. They are made of sausage and bread, and they make the perfect apres-ski meal. Ever since the new year, I was on the hunt...
Review: O Clementine Olive Oil and O Zinfandel Vinegar

Review: O Clementine Olive Oil and O Zinfandel Vinegar

Food Trends & Gadgets, Reviews

I know, I know I have been bad. I have been quiet, I have not been posting as much or catching up with commenting. I blame November. It’s such a blah month and my energies plummet. But also one of the reasons I have been more quiet is due to much research and...
The Yogurt, she is going Greek

The Yogurt, she is going Greek

Food Trends & Gadgets, Reviews, Sauce and Condiment Recipes

OK now read the title of the post again but with the accent of the father in the movie My Greek Wedding! Is it me or everyone is doing Greek yogurt right now? I have no complaints about it, I love the stuff, but it is the IN THANG in yogurtland. The newest company to...
White Asparagus Ice Cream Take 2

White Asparagus Ice Cream Take 2

Ice Cream and Frozen Recipes, Recipes from food films and TV

As you may remember, the April 5 Star Makeover challenge was white asparagus. I was obsessed with an asparagus ice cream I saw and stubborn (I am a Taurus) to make it no matter what. Well I never found white asparagus anywhere. And I mean anywhere: grocery store, a...
International Incident Party: BBQ Sichuan Pork Ribs

International Incident Party: BBQ Sichuan Pork Ribs

Exotic World Recipes, Main Course Recipes

I love Asian food but except for Thai don’t ask me to identify the specific style of cooking. So when I found out that this month’s theme for the International Incident Party was Sichuan (or Szechuan) I was quite excited to plunge into a subcategory of an...
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Eat & Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

Cultureatz Evelyne Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you. Read disclaimer policy.

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↣ How to Make Uji, a Kenyan Fermented Porridge
↣ Pork Bone Broth
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Cultureatz

Eat and Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

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