Tirolean Dumplings | Tiroler Knödel – with Foie Gras Sausages

Exotic World Recipes, Main Course Recipes

You can thank the Alpine state of Tyrol in Austria for giving us these delicious meatballs called Tirolean Dumplings, or Tiroler Knödel. They are made of sausage and bread, and they make the perfect apres-ski meal. Ever since the new year, I was on the hunt...

Review: O Clementine Olive Oil and O Zinfandel Vinegar

Food Trends & Gadgets, Reviews

I know, I know I have been bad. I have been quiet, I have not been posting as much or catching up with commenting. I blame November. It’s such a blah month and my energies plummet. But also one of the reasons I have been more quiet is due to much research and...

The Yogurt, she is going Greek

Food Trends & Gadgets, Reviews, Sauce and Condiment Recipes

OK now read the title of the post again but with the accent of the father in the movie My Greek Wedding! Is it me or everyone is doing Greek yogurt right now? I have no complaints about it, I love the stuff, but it is the IN THANG in yogurtland. The newest company to...

White Asparagus Ice Cream Take 2

Ice Cream and Frozen Recipes, Recipes from food films and TV

As you may remember, the April 5 Star Makeover challenge was white asparagus. I was obsessed with an asparagus ice cream I saw and stubborn (I am a Taurus) to make it no matter what. Well I never found white asparagus anywhere. And I mean anywhere: grocery store, a...

International Incident Party: BBQ Sichuan Pork Ribs

Exotic World Recipes, Main Course Recipes

I love Asian food but except for Thai don’t ask me to identify the specific style of cooking. So when I found out that this month’s theme for the International Incident Party was Sichuan (or Szechuan) I was quite excited to plunge into a subcategory of an...