7 Gorgeous and Easy Red Pickle Recipe Ideas

Sauce and Condiment Recipes

Check out these awesome Red Pickle Recipe Ideas We are half way through summer and your garden is starting to hand over it’s bounty. Maybe a little bit to much actually. That is where pickles come to the rescue. Don’t lose anything from your harvest by...

A Canadian Hummus by Sabra

Montreal Buzz, Sauce and Condiment Recipes

Announcing my debut article about a Canadian only hummus flavor on Citynet Magazine, a fabulous online Montreal lifestyle Magazine! So excited to share this news with you, I have been asked to become a contributor on a local lifestyle online publication in Montreal...

Roasted Tomato Jam

Sauce and Condiment Recipes

One thing I do miss about living in an apartment is not having a garden. In my late teen I took over a section of my parent’s backyard to grow vegetables.Only one problem: I do not have a green thumb. But still it is a fun and relaxing activity. now I have a...

Mint Basil Pistachio Pesto

Exotic World Recipes, Sauce and Condiment Recipes

Do you grow herbs in your garden? I do but I cook a lot less in the summer so I end up with more herbs than I can handle! A great way to use up a bunch of herbs in one shot is by making a pesto. And let me tell you food blogs are all about pesto right now! I am so...

Homemade Condiments Cookbook, Creamy Chicken Stuffed Shells, and Caramel Mock Apple Bites

Cookbooks, Dessert Recipes, Fruit Recipes, Main Course Recipes, Sauce and Condiment Recipes

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a...

Media Outings: Je t’aime en Chococlat & Wafu on Dragon’s Den

Dessert Recipes, Events, Montreal Buzz, Sauce and Condiment Recipes

One fun perk about running a food blog is getting the occasional media event invite. After a while they sort of all blend together. Well this time I got 2 really original invitations I could not pass up: one by Je t’aime en Chocolat, the 3rd annual chocolate...