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Pied de Cochon

Pied de Cochon

Oh Lord I have like 4 restaurant reviews I want to do...not enough time...argghhhh. OK let's start with the biggest.....I FINALLY went to Pied de Cochon for the first time. I have been wanting to go here for ever! And it would probably have been much longer before it...

Daring Cooks: Pho Soup

Daring Cooks: Pho Soup

I was very excited about this month's challenge...Pho Soup. I do love this soup but I do not normally crave it because soup, in restaurants, do not fill me enough. Even a bog bowl. But now I could control what was in it. I also have a friend who always raves about...

Foodie Exchange Group

I have great news everyone. Remember that post I did about a food exchange I did with another foodie in Texas? Well you can check it out here: A Texan Care Package. Well it made a (minor) stir within the foodie community and I got a lot of feedback. Lots of blogers...

Le Fruit Défendu

Le Fruit Défendu

I am by no means a beer connaisseur but I recently went to Bières et Compagnie with some friends and, as the name suggests, there is a lot of beer on the menu. Actually they claim to have over 100 beers. There is a seperate menu just for the beer. I decided to...

Shopping for Appliances

I have several friends who have recently undergone kitchen remodeling…and let me tell you they got into way more then they bargained for. In time, costs, size of project. Of course the results are magnificent but achieved through a lot of pain and sweat. One way to...

My First Daring Bakers’ Challenge: Vols-au-Vent

My First Daring Bakers’ Challenge: Vols-au-Vent

The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan. Alas, my first Bakers' Challenge...

Coconut Mint Chutney

Coconut Mint Chutney

I have an Indian colleague at work who was curious about my last cooking attempt, the Indian Dosas from the Daring Cooks' Challenge. Today he brought me a authentic yet pre made Indian version. The dosas was made with chickpea and rice flour ans stuffed with spicy...

Montreal Foodie Bloggers Breaking Croissants

Montreal Foodie Bloggers Breaking Croissants

Remember when I went to Toronto this summer and I met up with a couple of local food bloggers? Well ever since then I kept saying to myself I really should initiate a meeting with local Montreal Food bloggers. After all I knew none of them personally at all. What a...

Chocolate Date Surprise

Chocolate Date Surprise

Well since I seem to be in a candy mode with may last post (grrr have no sugar treats at home right now) I thought I would share with you my own little candy recipe. Its not a new recipe but this is my version. Its a quick one and a great hit. I have brought it many...