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Bacon Chocolate Bar
Well do you know what is one of the most HIP and HAPPENING ingredients right now? No?....Bacon Everyone is talking about it, putting it in recipes, making it the start of a meal...its even got a dedicated Shut Up bacon category on this amusing blog that pokes fun a...
Thursday’s Thingamajig: Cuisipro Ice Cream Dessert Book
Cuisipro Ice Cream Dessert Book Cuisipro's Donvier collection of ice cream and yogurt makers will add an element of fun and nutrition to your cooking. Now you can create yogurts and ice creams while using nothing but the best and freshest ingredients. The Donvier...
I Scream, You Scream We All Scream for Lavender Ice Cream
I you have been following my blog for a while you probably have figured out I am big on ice cream. And with spring here and summer arriving...its ice cream season baby! I have been working on less then traditional flavors too. If you recall my last one was Roasted...
Ladies Free Food Nights
One of my foodie partner friends and I went on a secret mission. Much time was spent investigating and analyzing the content of the secret document found on the following blog post of Le Monde de CathIN. This was a matter of culinary security. Discretion was...
International Incident: Foie Gras à la Evelyne de Cochon Pizza Pie
I had a few other titles in mind for this post, such as: Food Orgy for One or Martin Picard Made Me Do It But I decided to stick with the brand new name of this brand new monthly event, Jeroxie's brainchild: the International Incident Party. Long Live the...
Cheap Ethnic Eatz 3rd Anniversary Dinner
I don't know why I always get so behind on the blog post following a Cheap Ethnic Eatz anniversary dinner. March 11th 2007 is the official day the dinner group saw light. This year 47 members of the dinner group came out to the restaurant Plein Sud for our 3rd...
Thursday’s Thingamajig: Food Charms
OK today we are going in a whole other directions. Its nothing useful for the kitchen. Its actually not even useful. Its just plain fun, kitch and decorative. Discover the food charms for your key chains, cellphone straps and accessories of Strapya World...delivered...
Mystery Recipe: Liquid Nitrogen Ice Cream
Well two of you guessed it. Congrats Sabrina and TastefoBeirut. I am surprised I thought more would have guessed it right. The mystery recipe is Liquid Nitrogen Ice Cream (no escargots though TastefoBeirut)! Yeah we got down and dirty with a bit of molecular...
Daring Cooks: Brunswick Stew
The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia...
Mystery Recipe
I am including a picture of the necessary equipment for a very special recipe I made yesterday with a small group of Montreal Food Bloggers. Can you guess what we made? Unless I have told you already (please keep it a secret) post a comment with your guess. Answer...
Thursday’s Thingamajig: Taylor Connoisseur Mechanical Timer Double
I am calling this on Retro Timing! The Taylor Connoisseur Mechanical Timer - Double - Stainless steel has a definite 50s look to it...similar to the one we still use at the family cottage. Monitor two recipes simultaneously with this dual mechanical timer. Each...
Easter/Birthday Dinner: Green Tea Cake
My mother's birthday this year was 3 days before Easter so we decided to combine the whole party thing in one. For these events it is just my parents and I. Obviously she was not going to cook for her birthday so I ended up preparing the Easter meal for the first time...