cultureatz BloG
Roses de pommes feuilletées à l’eau de rose pour la Saint-Valentin
L'amour est dans l'air avec ces roses de pommes feuilletées individuelles romantiques. Cette recette populaire de roses aux pommes - à base de pommes rouges, de confiture, de cannelle et d'une feuille de pâte feuilletée - passe à un niveau supérieur avec une touch...
Libby’s Pumpkin Roll for the Holidays, plus Tips for Making a Cake Roll
How does a tender pumpkin cake rolled up with a cream cheese frosting sound? Just simply delicious when you use Libby's pumpkin roll classic recipe. I am so very excited to share this post and recipe with you all today. I have been in cahoots with my dear friend...
How to Make Jamaican Ginger Beer Recipe! And it’s Non-alcoholic
Does a sweet and spicy beverage tickle your fancy? Try out this very traditional Jamaican Ginger Beer, an incredibly refreshing tropical drink. Have you ever tried a can of ginger beer before? All spicy and bubbly? Well, that is actually nothing like the real...
Laotian Pumpkin Coconut Milk Custard | Sang kaya mak eu
A whole new way to enjoy pumpkin for dessert. This Laotian pumpkin coconut milk custard, cooked all at once in the oven, will blow your mind. This month the Eat the World Challenge is heading to warm and exotic Laos. I bet many of us may have never even heard of this...
Spanish Cold Soup with a Fruity Twist | Refreshing Savory Pear Gazpacho
Beat the summer heat by staying cool with a bowl of refreshing savory Pear Gazpacho, inspired by the traditional Spanish cold soup. No stove required! One of my favorite summer fruits is a perfectly ripe and juicy pear. Getting a small bucket of seasonal pears is a...
Red Rice Soul Food Recipe | #BLM Food for Thought
This bold-flavored Savannah Red Rice recipe will blow you away. You have to try this rice brimming with lots of tomatoes, spicy heat, sausage, and shrimp. This month the Eat the World Challenge group is not exploring a new country, but rather exploring Soul Food. The...
Balkan food: Sweet Sipping on a Cherry Apricot Bulgarian Kompot
Want a completely new kind of mixed fruit juice? Kompot is a Balkan food recipe made by simmering fruits in a lot of water & a little sugar. Sip on this cherry apricot juice variation with a dose of fruit at the bottom of your glass. This Cherry Apricot Bulgarian...
How to Browse Privately Using Google Chrome When Traveling
When you are on vacation, that last thing you think about is getting hacked. Learn how to browse privately with the precautions below and by using a vpn. It is a known fact to everyone that a browser is an interface that gives us access to the Internet. Different...
Mango Chocolate Pound Cake from Senegal | Exploring African Desserts
Are you always searching for a new moist cake recipe with an exotic twist? Go to your kitchen right now to bake a Senegalese Mango Chocolate Pound Cake. This month the Eat the World Challenge group is heading to Senegal. I always love trying out African recipes...
4 Easy to Make Snacks with Little Ingredients | Medjool Date Recipes
Looking for easy to make snacks with little ingredients since we all have short food pantry lists? I have 4 great recipes for you made with Medjool dates: date paste, butter, bliss balls, and chocolaty bars. How is everyone doing right now? I am pretty good but I miss...
I WAS traveling during the Coronavirus Pandemic 😱✈
Below is the last photo I shot before my escape! Here is the tale of my experience traveling during the Coronavirus Pandemic. What would you have done? Would you have pursued your vacation plans a few days ago, before we knew of the serious threat level of the...
Fiji Traditional Food | Kokoda, a Fijian Coconut Milk Ceviche
This Fiji Traditional Food Find is quite unique and so delicious. If you are a fan ceviche you have to try this creamy Fijian Coconut Milk Ceviche. This month the Eat the World Challenge is heading to paradise, the Fiji islands. Gosh, I really hope I can make it...
