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Creamy Chicken Stuffed Shells
Creamy Chicken Stuffed Shells 1 box large pasta shells2-3 cups leftover cooked chicken breasts (shredded)1/2 of a small onion (minced)4 tbsp homemade mayonnaise32 oz chicken broth3 tbsp corn starch1 tbsp Cajun seasoning1/4 c Parmesan cheese In a bowl combine chicken,...
Caramel Mock Apple Bites
Caramel Mock Apple Bites lb grapes (washed and patted dry, and at room temperature)homemade caramel1/3 c chopped walnutstoothpicks Place a toothpick at the top of each grape.Place caramel in a pan and cook until thickened. Remove from heat and let cool a bit.Dip each...
Pesto Chicken Couscous
Pesto Chicken Couscous Keep a jar of basil pesto in the refrigerator ? It will guarantee a multitude of tasty meals in minutes, 24/7. Need proof? Try this delicious couscous and chicken mug. 1/2 cup water 125 mL1/2 cup couscous 125 mL1/2 can (5 oz/142 g water-packed...
Japanese Red Bean Ice Cream
Japanese Red Bean Ice Cream 2 cups coconut cream1 cup almond milk2 tablespoon tapioca syrup (can substitute brown rice flour)2/3 cup sugarpinch salt1/2 cup almond milk1 1/2 tablespoons tapioca starch1 1/2 cups Sweet Red Bean Paste In a medium-sized saucepan, boil the...
Halloween Squid Ink Pasta with Pumpkin & Cured Epidermis
The makings of a grown up halloween dish: seasonal squash, homemade squid Ink Pasta and "cured epideris". Well this year Halloween was not going to get away with just once post apparently. When I was hunting for black food coloring I came close to using squid ink in a...
The Terminal: Food ‘n Flix Roundup
At the beginning of this month, I announced that I would be hosting Food 'n Flix with my chosen movie The Terminal. I love all the groups I am part of but I have to say there is a level of exchange with this group I just don't get with others. Not only do we cook from...
Halloween: Poison Toffee Apples and preparing your victims
For a frightful twist with these Poison Toffee Apples just add a few drops of black food coloring to the caramel toffee recipe to create a look of danger and poison! Time for one of my favorite holidays out of the whole year. Halloween is just around the corner and I...
Roasted and Salted Peanuts in the Shell
It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. I’m so excited to be hosting this month again....
Bourbon Lavender Raspberry Applesauce
I will start off this post with clearing my guilty feelings. I am sorry fellow bloggers for not having been around to comment this week. Life has been nuts. Nothing majors, just super busy. I thought my schedule would calm down as the weather would cool down for...
Slow Cooker Mu Shu for Two
How many old-school appliances do you have in your kitchen that you use still? I have a handheld mixer, my grandmother's standing mixer, also her potato masher. Although not an antique, I also enjoy my slow cooker, also called a crock pot. It took a while for me to...
Salt Dough Pumpkins
Salt Dough Pumpkins 1 cup flour1/2 cup salt1/2 cup wateryellow and red food coloring Pre-heat oven to 400F. Line a baking tray with foil.Mix flour and salt in a bowl.Add a bit of the water at a time until a ball forms that remains dry in texture. Knead for 1...
Egyptian Lentil Soup
It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose a savory and a sweet dish from...