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Cold Sour Cherry Soup (Hideg Meggyleves)
Cold Sour Cherry soup, or Hideg Meggyleves, is the quintessential Hungarian summer soup. Made from fresh sour cherries, spices, a touch of sugar and sour cream, you are sure to fall in love with the delicate tartness and slight sweetness found in every chilled bite. A...
Anchovy Ice Cream on Grilled Caesar Salad
A salad, tossed and served in a bowl - BORING! Instead throw that lettuce on the BBQ and turn your dressing into an ice cream: Anchovy Ice Cream on Grilled Caesar Salad! Voilà! It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice...
4 Brazilian Dishes to Eat as You Watch the Olympics
With most of the world's attention focused on the Olympics in Rio, it is a perfect time to discover some delicious Brazilian dishes. So when was the last time you enjoyed a meal composed of Brazilian dishes? I am willing to bet it has been quite a while, if ever....
Curious about Spätzlesalat (Cold Spätzle Salad)?
Want to surprise guests with a new kind of cold salad? Then try this Spätzle Salad, a special egg noodle, served with fresh veggies, bacon, cheese and a light dressing. My new food obsession is spätzle (or spaetzel)! I consumed large amounts of it during my summer...
Marshmallow Ice Cream & How Social Media Saved my Ass
Marshmallows are not just for campfires in the summer. Oh no! They can also be mixed in with your coolest estival treat to become Marshmallow Ice Cream. Here is a new unusual ice cream to add to my long list of exotic frozen treats. Marshmallow ice cream reminds us of...
Ketchup and Beans Salad with Spinach for Popeye
Making your own homemade ketchup is so rewarding, and a millions times healthier than the bottled crap. Find below one of the original recipes from 1906. It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food....
Sopa de Ajo, a Brilliant Rustic Spanish Garlic Soup with a Poached Egg
Garlic lovers rejoice! Enjoy a beautiful bowl of Sopa de Ajo, a rustic Spanish garlic soup accompanied by poached eggs and grilled bread. The traditional Sopa de Ajo is said to have been created by Castillian shepherds looking for a way to stay extra warm during...
Food ‘n Flix: I Am Love Roundup
A feast for your eyes awaits with the I Am Love Roundup for Food ‘n Flix. See what everyone prepared after watching this food film. At the beginning of this month, I announced that I would be hosting Food ‘n Flix with the movie I Am Love. This is such a fun and...
Pesto Bianco with Elderflower
Creative pestos are so in right now and we think they are new variants off one "real" pesto recipe. But the truth is there are hundreds of traditional pesto recipes in Italy alone. Pesto Bianco is one of them, made of walnuts, olive oil and ricotta. Inspired by the...
9th Blogiversary: my Cake Decorating Challenge
The art form of cake decorating can be intimidating to a novice. But even masters had to start with a humbling first cake. Learn in this post the basic tools needed and how to prepare your canvas for your creations. Let's eat a fancy decorated cake for my 9th blog...
Why Kouign Amann Will Change your Hips
The Breton Kouign Amann pastry is utter heaven in a bite. The recipe calls for lots of butter, barely held together with flour and sugar. I am sure once you try it you will be hooked for life. Sorry hips you're gonna get bigger! I am so late on this one, this was the...
I Am Love for Food ‘n Flix
The film "I Am Love" tells the story of the wealthy Recchi family, whose lives are undergoing sweeping changes and where food takes center stage in the art of seduction. By pure coincidence, I am so very honored to be hosting for a second June in a row (I hosted June...