Thursday’s Thingamajig: Foodbuzz Daily Specials 4/6
Foodbuzz has a Daily Special feature going on for the next 6 weeks. Every day of the week a cool product will be highlighted. I though this would fit so well in combination with my Thursday’s Thingamajig…so the next 6 weeks I will present the Daily...
Foodie Trails with Foodie Friend: Blackberry Ricotta Filling
Funny how a simple comment on a blog can start a long conversation and eventually turn into a fabulous outing. Towards the end of 2009 a new member joined the dinner group and she quickly took a liking to my blog and left many great comments. We actually started...
Kraft going Ethnic with Sizzling Salads
I was recently asked to try out Kraft’s new Sizzling Salads collect. These packages contain each 1 dressing for the salad and 1 marinade for the meat. They are all four ethnic flavored:Greek, Asian, Southwest and Caesar. I was sent the first 3 to test. Let me...
NOT your Vanilla Ice Cream
Make sure to visit the Daring Kitchen’s Food Talk section this week. It features an article I wrote on about ice cream. It’s up tight now: NOT your Vanilla Ice Cream
Nam Manglak: Thai Basil Seed Drink
What a busy week it’s been! So much happened and I am so vegging out today…with a unique drink called Nam Manglak. But before I get to that I have a couple of announcements… 1. Make sure to visit the Dating Kitchen’s Food Talk section this...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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