Libby’s Pumpkin Roll for the Holidays, plus Tips for Making a Cake Roll
How does a tender pumpkin cake rolled up with a cream cheese frosting sound? Just simply delicious when you use Libby’s pumpkin roll classic recipe. I am so very excited to share this post and recipe with you all today. I have been in cahoots with my dear...
Laotian Pumpkin Coconut Milk Custard | Sang kaya mak eu
A whole new way to enjoy pumpkin for dessert. This Laotian pumpkin coconut milk custard, cooked all at once in the oven, will blow your mind. This month the Eat the World Challenge is heading to warm and exotic Laos. I bet many of us may have never even heard of this...
Mango Chocolate Pound Cake from Senegal | Exploring African Desserts
Are you always searching for a new moist cake recipe with an exotic twist? Go to your kitchen right now to bake a Senegalese Mango Chocolate Pound Cake. This month the Eat the World Challenge group is heading to Senegal. I always love trying out African recipes...
4 Easy to Make Snacks with Little Ingredients | Medjool Date Recipes
Looking for easy-to-make snacks with few ingredients since we all have short food pantry lists? I have 4 great recipes for you made with Medjool dates: date paste, butter, bliss balls, and chocolaty bars. How is everyone doing right now? I am pretty good but I miss...
Traditional Dutch Food for New Year’s Eve | Oliebollen the Dutch Doughnut
Oliebollen are Traditional Dutch food eaten on New Year’s Eve. These fried Dutch doughnuts are made with a yeast dough full of dried fruits and apples. Can you guess what I will be having for breakfast every day in the upcoming holiday weeks? Oh yeah, many...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you.
Read disclaimer policy.
