Creative Cooking Crew: Candied Bacon and Apple Halva with Maple Gastrique
I am sure I have mentioned this before but just in case, I do not really watch cooking shows. So don’t say to me :have you heard of the latest crazy chef “enter name here”? Chances are you will be the first to tell me. I like cooking shows but I have...
Puffy Raspberry Almond Clafoutis
I have found a new fantastic group to join which offers sweet delights for everyone. The Behind the Curtain Dessert Challenge is all about baking sweets. Every month we are given to required ingredients to work with. This month it is almond paste and pastry. What a...
Breakfast Chocolate Coconut Rice Pudding
OK, I will have to come clean: I love rice pudding. It seems people hate it or love it, but no in-between. I have always enjoyed this dessert. So when I fell on a recipe that suggested it as a healthy breakfast option I was of course all over it. It’s a nice...
Saint-Valentin for One: Raspberry and Chocolate Pots de Creme
Happy Saint-Valentin’s day to everyone. I love you all my readers. This year I will celebrate it as a single and I am more than happy about it. As a matter of fact I have 2 outings planned this February 14th with friends. I will be celebrating the love for...
Cornmeal Waffles and Waffle Brownies
What makes a morning breakfast better then waffles? Not much. But I was not making them quite regularly. My waffle weapon was a waffle maker I bought in a church sale for 5$ maybe 20 years ago. It was not non stick and it was a pain to wash. Needles to say in between...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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