A Cake Reconstruction
I am sure most bloggers want their first real post of the new year to be sublime, an impressive display, a creation to evoke jealousy in other food blogger (said jokingly of course). Well not I, nope, I bring you leftovers! But I am not doing it because I want to, I...Italian Ricotta Cookies
Italian Ricotta Cookies Italian Ricotta Cookies are gorgeous domed cookies that are just about as moist as can be. They will become a family favorite. Sprinkles make these extra festive. 1/2 pound butter (softened)1 3/4 cup granulated sugar2 eggs1 15 oz-container...
Coconut Cream Pie
I have been getting weird and intense food cravings lately. I usually hold off on them for a while, see if they pass. But the Coconut Cream Pie craving, a pie worthy of my childhood memories, I could not shake off. I recall a very young Evelyne having this pie on a...Caramel Mock Apple Bites
Caramel Mock Apple Bites lb grapes (washed and patted dry, and at room temperature)homemade caramel1/3 c chopped walnutstoothpicks Place a toothpick at the top of each grape.Place caramel in a pan and cook until thickened. Remove from heat and let cool a bit.Dip each...
Halloween: Poison Toffee Apples and preparing your victims
For a frightful twist with these Poison Toffee Apples just add a few drops of black food coloring to the caramel toffee recipe to create a look of danger and poison! Time for one of my favorite holidays out of the whole year. Halloween is just around the corner...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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