Pumpkin: scrub and roast the whole darn thing

Food Trends & Gadgets, Instructions 101, Traditions, Vegetable and Side Dishes Recipes

I love this time of the year because I LOVE Halloween and cooking with squash. Weather wise I wish I still had my shorts and sandals though. Pumpkins and squashes can be use in so many different ways it is mind boggling. Every food blog is posting about these...

Guest Post from Jeroxie: pickled vegetable

Exotic World Recipes, Traditions, Vegetable and Side Dishes Recipes

As you read this post I am gallivanting somewhere across the North Carolina state probably eating some local BBQ dish or causing trouble am sure while I am away on my summer vacation. I want to send a big thank you to the wonderful Penny of Jeroxie @ addictive &...

Incidental Cream Cheese Noodles

Food Trends & Gadgets, Vegetable and Side Dishes Recipes

Welcome to the third International Incident Party! This month the theme is NOODLES. I decided this month to go completely off the beaten track. I wanted my dish to be exclusively about the noodles and nothing else. Today we will be taking a look at food chemistry, or...

1 Potato, 2 Potatoes, Blue Potatoes

Evelyne's Unusuals, Exotic World Recipes, Food Trends & Gadgets, Vegetable and Side Dishes Recipes

It’s always fun when you see new exotic or exotic-looking food appearing at your local grocery store. This was the case on my last visit to a Middle Eastern market. They had blue potatoes! I have no clue if I have eaten blue potatoes before but I know I have had...

Multi-vegetable Paella

Cookbooks, Exotic World Recipes, Vegetable and Side Dishes Recipes

I have been crazy busy the last few days. May 2nd was my birthday so on the Friday I went out with friends to a Polish restaurant, Saturday was a day out of the city with friends and Sunday party with my parents. Plus I had a house guest for the weekend (and the one...

Carrot and Parsnip au Gratin

Vegetable and Side Dishes Recipes

My mom prepared the best vegetable side dish for Christmas Eve dinner, I had to share the recipe with you. It accompanied a lovely Boeuf Stroganoff served on egg noodles. Carrot and Parsnip au Gratin Ingredients 4 carrot(s), sliced lengthwise into 3-4 mm thick slices...