Halloween = Pumpkin Time
I thought it would be appropriate to have a post about pumkin carving…and a few coool photos. text taken from pumpkincarving101: Carving a pumpkin into a Jack-O’-Lantern freehand is the traditional way of doing it, is very easy and only takes a few basic...Le Fou d’Épice
Sharon, one of my co-organizers, did the last dinner event. She chose Le Fou d’Épice located on Mont-Royal.Its a great little BYOB Asian fare place in a very nice Plateau decor. I have to say the food was good but nothing out of the ordinary. But...Foodie foray in Little Italy
This past Saturday a select group of foodies where invited to join in a day at at Jean Talon market. This great idea was devised by Johanne Latour. I am honored to share with you her account of our outing. It really is a treat as Johanne is a journalist, editor and...Dinner at East India
East India is very well located. The pedestrian walk provides you with a nice atmosphere and there’s usually a street musician nearby. It’s a short walk from the Sherbrooke metro station.The food is good, and reasonably priced for the most part. The...Cheap Eatz at the Mondial Gourmand
Oh boy did we have fun!On Aug 22nd 12 of us set out to explore the Mondial Gourmand festival that took place on Ile Ste-Hélène. As we got there we were not sure how to go about navigating the site as a group as different people wanted to try out...www.cheddarometer.com
A really fun website for all cheese / sandwich lovers. Cheddarometer is an awesome website developed by West Country Farmhouse Cheesemakers. On the front page of the Cheddarometer website it tells us that it is a culinary computer which utilizes the...Odd destinations in one
This past Tuesday was another of my cooky outings for the Cheap Ethnic Eatz. In total 3 destinations with travel in between.First destination was the Orange Julep Gibeau. yes I had a craving for Julep. We snaked down on burgers and fries and julep under a covered...The King of Crabs
I am a seafood junkie. I love seafood, especially crab. not a treat I get to splurge on very often, but boy do I love feasting on alaskan king crab. And its been a while so I think I am due lol. Now its not something I will run to a restaurant to get. No, I prefer...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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