Love my Wafu
Ok, everyone has their fetish food product. Mine is the Japanese vinaigrette Wafu. I don’t care if every other type of salad dressing disappears over night in the world, as long as the Wafu stays.I was perusing the 24 Hour free paper and saw an add for this...La Maison Rustik
With the weather tending towards the cold, we had the chance to taste alittle Romanian cuisine care of la Maison Rustik.We had our staple dishes from eastern europe with salty sausages andmixed meats. Some of our wiser members sampled romanian appetizers.Myself I...Divorce cakes
Again fromTackyWeddings, the Divorce cakes (oh yeah its that bad) Hugs and BiscuitsEvelyneHeinous Wedding Cakes
I recently got a joke email about trashy, tasteless weddings. Its actually a blog called TackyWeddings. Its my new favorite blog, OMG the horrors there. As I was looking at past posts and came across a series on ugly wedding cakes.Well I just had to post them. Next...A Quebec Invention: the Ravi
I came across a neat little gadget in a magazine. It cools red wine right as you poor. And it was invented here in Quebec. It is a luxury gadget, about $50 (to cool a glass on wine) but still cool. Read more:Ravi is based on the innovative concept of cooling wine at...To be or not tobe obnoxious? That is the question
So last night I went to a chili party one of my friends, also a member of Cheap Ethic Eatz, had. There were about 8 of us there from the dinner group plus all of his friends and the lovely girlfriend.Although he took a year off last year, this was his 16th almost...Great site for chicken recipes
Chicken has got to be one of the most universal meats we have today. You can do so much with it, and you get so much from it. Have you got some really terrific chicken recipes that every time your family sits down to the table puts a smile on their face? Most of us do...Jean’s: A Trinidadian Delight
This last event was just simply one of the best events we ever had. And in the last place you would expect. You could walk by this place and not even notice it. The restaurant is unassuming and simple in presentation. But once you do decide to go in you soon realize...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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