On Aug 22nd 12 of us set out to explore the Mondial Gourmand festival that took place on Ile Ste-HÃ©lÃ¨ne. As we got there we were not sure how to go about navigating the site as a group as different people wanted to try out different kiosks. But we did a first investigation round and took note of what we wanted to try. The we went in separate groups and had meet up times during the event. Here is a list of things we sampled:
- kangaroo (yep you read it right)
- bastilla (Morcan chicken sweet pie)
- strawberry wine slush
- huge turkey legs
- killer martinis
OK that is what I can remember the others had other stuff for sure he he.
There was plenty of entertainment with dancing (an extra free show of Richard with a girl at the Cuban stand). Those left at the end of our 4 hours food exploration trip finished of the evening with martinis. At this point I think I can safely say we were all VERY tipsy, satiated, and everyone had a blast. I highly recommend you go next year. It is a fun event to do as a group.
Hugs and Biscuits
Did you make one of my recipes? I would love to see it. Take a photo and tag me on Instagram @cultureatz.
EDITOR’S NOTE: This post may contain affiliate links (disclosure policy). Please support CulturEatz by clicking on the links and purchasing through them so I can keep the kitchen well stocked. It does not alter the price you pay.