Salad and Soup Recipes, Exotic World Recipes
Mustard soup? Absolutely! Made with onions, leeks, and stock as a base, adding stone ground mustard and beer elevates this Dutch Beer Mustard Soup. I am dropping in quickly with a quick recipe post. It’s a recipe I have been meaning to post for quite some while....
Dessert Recipes, Exotic World Recipes
Oliebollen are Traditional Dutch food eaten on New Year’s Eve. These fried Dutch doughnuts are made with a yeast dough full of dried fruits and apples. Can you guess what I will be having for breakfast every day in the upcoming holiday weeks? Oh yeah, many...
Dessert Recipes, Exotic World Recipes
Stroopwafels are a yeasted cookies, cooked with a shallow waffle cookie press, split down the middle and filled with a gooey butterscotch filling. A couple of years back my colleagues and I would buy these Dutch cookies almost every day at a grocery store on the way...
Cheese Recipes, Exotic World Recipes
This is the 7th month of the worldwind Cheesepalooza challenge. February is getting down with washed curds. This month we were asked to make a Havarti, Edam, Fontina or Gouda. I opted for the Dutch creamy and buttery Gouda cheese. If you want to see the whole...