Halloween Squid Ink Pasta with Pumpkin & Cured Epidermis
The makings of a grown up halloween dish: seasonal squash, homemade squid Ink Pasta and “cured epideris”. Well this year Halloween was not going to get away with just once post apparently. When I was hunting for black food coloring I came close to using...
Daring Cooks: Stuffed Grape leaves
Our October 2010 hostess, Lori of Lori’s Lipsmacking Goodness, has challenged The Daring Cooks to stuff grape leaves. Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle Eastern Food. Stuffed grape leaves are a part of many...
Cheap Ethnic Eatz 3rd Anniversary Dinner
I don’t know why I always get so behind on the blog post following a Cheap Ethnic Eatz anniversary dinner. March 11th 2007 is the official day the dinner group saw light. This year 47 members of the dinner group came out to the restaurant Plein Sud for our 3rd...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you.
Read disclaimer policy.
