Exotic World Recipes, Main Course Recipes, Sauce and Condiment Recipes
I enjoying writing the occasional product review because it give me an chance to try foods or spices I would probably never discover otherwise. Often the items I get are not even available in Canada yet which is kind of funny. Most companies who contact me are located...
Exotic World Recipes, Main Course Recipes, Traditions
Quick announcement, my article Reviewing Restaurants – You Be The Critic was published today on the Food Bloggers of Canada site. Please go visit the site after reading this post. I am sitting here on my couch leafing through the 2 photo albums from my fist...
Exotic World Recipes, Salad and Soup Recipes, Vegetarian Recipes
Hello and yes I am alive. I sorta fell off the planet for a week for no real good reason. But I am back, I hope lol. An old friend of mine gave me this recipe at least 10 years ago. I had this soup at her place and requested the recipe. I made it once, scarfed it down...
Appetizer Recipes, Exotic World Recipes, Vegetable and Side Dishes Recipes
Arancini is an Italian specialty, from Sicily to be precise, dating back to around the 10th century. The word Arancini actually means “little orange” as the traditional fried rice ball are very round and resemble small oranges. You will find many recipes...
Appetizer Recipes, Exotic World Recipes, Vegetable and Side Dishes Recipes
Renata of Testado, Provado & Aprovado! is our Daring Cooks April 2011 hostess. Renata challenged us to think “outside the plate” and create our own edible containers! Prizes are being awarded to the most creative edible container and filling, so vote...